December 2012 Issue
Nearly four decades before he would coach the team, Doug Collins was the No. 1 overall pick by the 76ers and building lasting memories in South Jersey.
Meet the Awesome Attorneys of 2012. We collected votes from hundreds of readers across the area to nail down South Jersey Magazine’s final list of Awesome Attorneys for 2012
There were plenty of key financial issues taking shape in 2012. What does the new year have in store for us?
Celebrity chef, restaurateur, author and all-around media mogul Paula Deen brings her Southern charm to A.C. this month.
The world of fertility science has come a long way, providing women with more options than ever before.
The Grand Lux Café had been on my radar ever since I saw the massive building and subsequent construction begin to take shape. So, looking to hide from the sudden cold that took over our area, I headed over to the Cherry Hill Mall to warm up.
Though it’s been several years, I still remember my first experience with Indian food—the colorful bowls of roasted meat, wafting spices in the air, and a spoonful of tender vegetable dumplings flavored with exotic touches of cashews, cardamom and c...
Long before he was G. Love, Garrett Dutton crafted his signature sound on the front porch of his family’s Shore house.
Gloucester County officials decided to name the county’s three-mile bike trail that will be extended through Clayton after Autumn Pasquale, the 12-year-old Clayton resident who was murdered in October.
Get in the spirit of the season when YouTube a cappella sensation Straight No Chaser comes to Caesars this month. The group has gained fame for performing various popular hits as well as some holiday classics, a relaxing way to celebrate during the...
I have to admit, I was skeptical. When the countless news reports began to overwhelm us in late October warning that a major hurricane—one unlike any ever witnessed in recent history—was destined to make landfall along our coastline, I took all the...
Chef Marc Vetri and other notable chefs bringing their cuisine to South Jersey.
