Dining
The lights are low in the Library 2. Bookshelves line the walls from floor to ceiling, rows of faded volumes packed so tightly that there’s nary a centimeter to slide in a CliffsNotes. Brass sconces cast...
I fear that sushi has evolved to the point where it’s beginning to enter dangerous territory in our little slice of America. In the beginning, it was simply enough for fresh fish to be draped atop an...
By BYOB standards, Arugula in Washington Township is on the large end, with seating for 70 beneath aubergine ceilings alight with constellations of star sculptures hung from green rafters.
Dining out is supposed to be about whimsy, about the kind of discovery that only food and the community of the table can facilitate.
The value of a meal is a very different thing than the cost of it. I’ve had $300 dinners that seemed like relative bargains, and $20 meals I left feeling almost defrauded. Whether a restaurant merits...
A decadent dessert is the perfect ending to any holiday celebration. And just because you aren’t an expert baker doesn’t mean that you can’t wow your family and friends. Trust us: grandmom will appreciate...
Nearly 100,000 votes were cast during the South Jersey Magazine Top Chef competition this year—more than 43,000 of them in the final round alone—and this year’s winner is Chef Jack Connor of Café Madison...
