AT MEXICAN FOOD FACTORY, MARLTON
We love the variety of nachos offered here, but these are our go-to order. Crispy tortilla chips with a vibrant tomato based ranchero sauce get a boost from pickled habanero peppers and shallots.
AT OASIS MEXICAN GRILL, COLLINGSWOOD
This plate of nachos features all the usual suspects— black beans, jalapeños, tomatoes and cheese. But it’s the well-seasoned chorizo that is the real star on the plate, giving each bite a bit of kick without destroying your taste buds with unhinged amounts of spice.
AT PLAZA AZTECA, SICKLERVILLE
Individualized nachos are topped with chicken, chorizo and bacon, refried beans, pico de gallo, jalapeños, sour cream and guacamole for good measure.
AT KITCHEN 519, GLENDORA
A silky cheddar jack cheese and crab sauce makes this plate of nachos sing along with a pinch of Old Bay and fresh pico de gallo.
BARBECUE CHICKEN NACHOS
AT LOS AMIGOS, BERLIN
Tender barbecue chicken blends well with tomatoes, scallions and fresh chihuahua cheese for a bit of twist to the classic chicken nachos you’re accustomed to.
Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 5 (August, 2017).