Dining
We have to admit, some of our favorite foods are ones that are filled with hidden ingredients.
Thanks to our positioning on the East Coast, we know a thing or two about good sandwiches. In the land of cheesesteaks and hoagies (sorry, but we don’t call them subs—EVER) we are inundated with tiny...
The name rings wrong at first: Marlene Mangia Bene. It’s hard to think of an Italian restaurant with stranger nomenclature, unless anyone out there happens to know a place named Timothy Buon Giorno. But...
South Jersey isn’t short on great Asian restaurants. The entrenched ethnic communities spread around our counties ensure any craving for o-toro, bun bo Hue and beef rendang is well met, but until dining...
For all the focus on the foods of the Mediterranean around here, surprisingly little attention is still paid to the Eastern side of it.
On the menu at That’s Amore, the charming BYOB in Collingswood, the signature “Sunday Gravy” is described as “A tradition in Italian households ... served early afternoon, after Sunday church.”
We have a secret we’d like to share with you. We love food. As in, we really, really love it. Which is why we look forward to traveling throughout South Jersey’s vast dining landscape each year in anticipation...
