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Cravings: Finger Foods

by Editorial Staff--South Jersey Magazine
5 spot
We know it’s not proper to eat with your hands, but sometimes we can’t resist the urge. Especially when it comes to these five delectable delights we’ve come across recently.

Ott’s: Crab Crostinis
The toasted bread provides great crunch for Ott’s parmesan crab dip (made in-house) and shredded cheese topping. 656 Stokes Road, Medford, (609) 654-2700

House of Brews: Gator Bites
Alligator may not be a regular menu item around these parts, but don’t worry; it won’t bite back. Here, the tender meat is simply dredged in flour, battered and cooked to crispy perfection. 3501 Black Horse Pike, Turnersville, (856) 318-1261

Pietro’s: Stuffed Mushrooms
A classic finger food if ever there was one, these fresh mushrooms come packed with spinach and a blend of four cheeses. 140 W. Route 70, Marlton, (856) 596-5500

Prospector’s: Crunchy Grouper Fingers
Forget about the chicken tenders and head straight for an order of these glorified fish sticks that are enhanced by cocktail sauce with a kick. 3050 Route 38, Mount Laurel, (856) 235-1121

Dubh Linn Square: Reuben Rolls
You would expect an Irish pub to have good corned beef. You wouldn’t expect them to wrap the meat in dough and add Russian dressing. 482 E. Evesham Road, Cherry Hill, (856) 520-8312

Published (and copyrighted) in South Jersey Magazine, Volume 9, Issue 4 (July, 2012).
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