Nestled along Route 73 in Marlton is where you’ll find Plaza Azteca, a popular Mexican chain restaurant known for its focus on fresh cuisine, and a warm and welcoming atmosphere. The restaurant is also lauded for its signature cocktails, where classic recipes collide with modern mixology to create a lasting impression. In fact, Plaza Azteca was awarded with a Best of the Best selection by South Jersey Magazine for its remarkable lineup of margaritas.
Sip Into the Season with a Signature Margarita Flight
At Plaza Azteca, every month brings a new reason to raise your glass. Its handcrafted margarita flights are the perfect way to sample bold, seasonal flavors—each one expertly mixed to capture the taste of the moment. From refreshing summer blends to cozy fall infusions, these rotating selections are as vibrant as they are delicious. Whether you’re celebrating with friends or treating yourself, the margarita flights offer the ultimate twist on tradition.
A Zesty Twist on a Classic Favorite
Meet the Mexican Lemon Drop—Plaza Azteca’s bold take on the timeless cocktail. Crafted with top-shelf tequila, fresh lemon juice and just the right touch of sweetness, this refreshing drink delivers the perfect balance of tart and smooth. Served chilled and finished with a sugared rim, it’s as bright and vibrant as a sunny afternoon. Whether you’re starting your night or toasting to something special, the Mexican Lemon Drop is your new go-to for flavor with a fiesta flair.
Spice Up Your Sip with a Mexican Classic
Plaza Azteca’s Michelada is a true celebration of flavor and tradition. This refreshing Mexican classic blends your favorite beer with house-made spices, tangy lime juice and a splash of savory goodness—all served over ice in a Tajín-rimmed glass. It’s the perfect balance of spicy, tangy and thirst-quenching, whether you’re pairing it with tacos or enjoying it solo. One sip and you’ll see why the Michelada isn’t just a drink—it’s a whole vibe.
Plaza Azteca
Marlton
(856) 817-2623
PlazaAzteca.com/Marlton
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Published and copyrighted in South Jersey Magazine, Volume 22, Issue 4 (July 2025)
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