CINCINNATI STYLE FRIES (pictured)
at Rockhill, Cherry Hill
Hand-cut fries are the foundation for homemade chili and a delicious cheddar beer sauce. Anyone who’s ever been to Skyline Chili in Ohio will appreciate this number.
at Braddock’s, Medford
Mouthwatering duck confit is piled onto these fries along with melted mozzarella curds for a modern twist on a familiar favorite. The demi-glace adds a rich- ness to this hearty comfort food.
at Yard House, Moorestown
Proper chefs will argue about the place truffle oil has in the culinary world, but there’s no denying these shoestring fries finished with shaved parmesan and herbs for added bite.
PEPPER AND ONION FRIES
at JAke’s on Greentree, Washington Township
When the mood strikes to spice things up a bit, turn to these fries blended with fried onions and hot peppers for that extra kick.
PULLED PORK FRIES
at the Pop Shop, Collingswood and Medford
These thick, handcut fries are the perfect vessel for succulent shredded pork and cheddar cheese in what equates to much more of a meal than side dish.
Published (and copyrighted) in South Jersey Magazine, Volume 13, Issue 8 (November, 2016).
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