South Jersey Magazine - Gloucester County / Newsstand

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SJM_BestOfTheShore_0625 - FINAL - R1_SJM Feature 6 / 19 / 25 3 : 49 PM Page 4 AT THE hat’s ew W N SHORE With ice cold craft bar areas while enjoy - agood live music brews and a respec - ing its beachfront lo - scene as well as happy table menu of bar cation . Speaking of hour specials daily bites , pizza and more , lounging seaside , The from 4 to 6 p.m . And Avalon Brew Pub is a Sandbar Village over few places are as syn - great place to settle at the ICONA Avalon is onymous with Avalon down and enjoy a few a desired spot to dip asThe Princeton , pints . Looking for a your toes in the sand where multiple genera - AVALON more refined experi - while enjoying live mu - tions gather for drinks , ence ? Head over to sic , including the popu - dancingand decisions Vince’s Pizza by Nemo’s has The Windrift where lar Reggae Sundays theymay regret in the opened along Dune Drive you can sip signature from 3 - 8 p.m . The morning . at the former site of the cocktails at multiple Rock n ’ Chair also has Seven Mile Deli . The pizzeria is helmed by Vince Amato , who oper - ates Nemo’s in neighbor - Reuben , each sandwich ing Stone Harbor . is expertly crafted and During the offseason , The fullof flavor . Union League of Philadelphia acquired The Whitebrier and have SEAFOOD at Son turned the 200 - seat bar / restaurant of a Sailor into a private club for its members . Nomatter if you like your flounder broiled Avalon Golf Club has reintroduced with scallops , your its 9 & Dine offering on Mondays shrimp fried golden where golfers can enjoy nine holes brown or your salmon after 4 p.m . for $ 39 and also receive grilledand lathered in a $ 10 off the purchase of food that bourbonteriyaki sauce , same evening . this in - demand takeout IL POSTO After four years Croce’s Pasta has spothas all that and closed , but it has been reported that plentyof other enticing well - crafteddishes equallydeserving of the owners are hopeful to find a new freshseafood . inspired by the coast yourattention . location in town . and bursting with flavor . FOR DINNER The Rock n ’ Chair underwent some Polpo Café Loren The Diving Every plate of pasta , renovations earlier this year and now The restaurant that cre - Horse risotto , chicken , veal features a renovated interior space ated the benchmark for Everyplate at this farm - andseafood coming out that includes the addition of several fine dining in Avalon to - tablerestaurant is ofthe kitchen at Polpo is new large TVs . nearly50 years ago con - seeminglybetter than aculinary work of art The folks behind Polpo are looking tinuesto dazzle with thelast , and the sea - andtastes even better to open Amara Ristorante where sonalofferings make it a than it looks . Just be Marie Nicole’s Grill once stood . In SUNDAEBEST must - visitbeyond the sureto leave room for addition to the dining area , the space summermonths . dessertbecause the will reportedly have three bars over Seafood is the star of the lineup is full of more two floors , including an outdoor deck showhere , but you can’t - missofferings . area . reallywon’t find a bad option anywhere you Summer Salt The Windrift is now look on the menu . Sitting outside just home to Avalon Prime steps from the beach Steakhouse , offering Il Posto on a beautiful sum - prime cuts of steak Theremarkable dishes mer’snight provides and other entrées hereregularly attract infinitevibes as you like short ribs , crab crowdswho are eager to waitpatiently to sam - cakes and traditional sinktheir teeth into fan plethe latest four - side dishes like favoriteslike the Dover coursemenu where sautéed mushrooms , sole , veal piccata and locallysourced ingredi - creamed spinach , maca - risottofra diavolo , not entsinspire creativity roni and cheese , garlic mashed pota - tomention the array andplenty of gastro - of other offerings nomic flair . toes and more . continued on page 27 SouthJerseyMagazine.com | VOLUME 22 , ISSUE 3 | SOUTH JERSEY MAGAZINE | 19

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SJM_BestOfTheShore_0625 - FINAL - R1_SJM Feature 6 / 19 / 25 3 : 50 PM Page 5 st crabcakes remain high es the t of oneveryone’s list . o B ore Maison Bleue Sh Bistro Tacos at Taco breakfastmenu here is ing down at your Shore menu is packed with Here you’ll find all the Caballito as distinctly vibrant as home away from home farm - freshclassics fea - charm of a French Tequileria its quirky , whimsical and want a home - turing irresistible takes bistrocomplemented Mexican flavors and surroundings.Whether cooked meal without ondishes from the land by tastefully modern favorites tango with youopt for something all the hassle or need andthe sea . appointments in an fresh local ingredients lightand classic or catering for a weekend intimatedining space . FOR DINNER foran elevated , inviting uniquelyindulgent — bash , Homestyle To ClassicFrench cuisine dining experience . Get like thick - sliced Go’s got dinner covered Ebbitt Room like steak tartar and coq a taste of everything almondand orange withlow - effort , high - With a beautiful atmos - auvin get high praises with a sampler or dive Frenchtoast — you’ll be rewardfavorites sure to pherebefitting its fromguests , as do more into their craft tacos by thrilledthat this is pleaseeveryone . locale inside the nauticaldishes like the the twos and threes , whereyour day began . impeccablyelegant Vir - scallopsand oysters . but you’ve gotta try the Ice Cream at giniaHotel , you’ll find crispy fish taco before Sandwiches at Uncle Charley’s similarlysophisticated Grana summer’s end . Westside Market Ice Cream dinner fare here . The Seasonalingredients Sink your teeth into the Nothing cools off hot onsitesommelier adds andtimeless tastes Fish and Chips at sandwicheshere and summer days like tothe experience , and cometogether at this Fins Bar and findout why Westside creamy , dreamy ice won’tsteer you wrong fine - dining favorite . Grille Marketonly makes its cream , and the 48 fla - when it comes to pair - Executivechef and This seafood staple is a tasty fare with the high - vors at this popular ingthe perfect pour ownerCarl Messick great example of why est - qualityingredients . Washington Street Mall withscallops or steak . grew up and refined his diners keep coming Fall in love with the favorite all make for an craft locally , and it back for lovingly pre - hoagies , cheesesteaks , endless array of cups , Washington Inn & shows in how expertly pared mainstays : fresh breakfastsandwiches cones , sundaes , milk - Wine Bar hisshow - stopping and hand - battered cod andother handhelds shakes and more . A favorite special - occa - dishesdeliver flavor filets are paired per - thathave seen this siondining destination , profilesbursting with fectly with other flavors marketslinging Lunch at Blue Pig theWashington Inn thebest of the Shore . and sides that make the upwards of 800 sand - Tavern makeseverydinner it star of the dish wiches a day . The upscale eatery that servessomething spe - Primal absolutely sing . calls the historic Con - cial , from can’t - miss Thiscarnivores ’ dream Takeout Dinner gressHall home knows appetizers to decadent is where you’ll find Breakfast at The at Homestyle how to turn first - time desserts.The rack of somesatisfying Mad Batter to Go guestsinto long - time lamb is gaining fans starters , steak , seafood The veritably famous Whether you’re hunker - regulars , and its lunch thisseason , and the andshareables , and the HARPOONS ON THE BAY 20 | S outhJ erseyM agazine.com | VOLUME 22 , ISSUE 3 | SOUTH JERSEY MAGAZINE

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