0525_CinderBar_profile - FINAL_profile 5 / 19 / 25 2 : 05 PM Page 1 an assortment of Benedicts , plus house - s p o n s o r e d p r o f i l e sjm made cocktails including mimosas and Bloody Marys . The menu of handcrafted cocktails also Cinder Bar’s two Gloucester includes favorites such as the Toasted Old County locations serve up Fashioned and the Jersey Peach margarita , culinary creativity and a as well as an array of “ zero - proof elixirs . ” Cinder Bar also has an assortment of house hospitality experience unlike wines , more than 40 beers on tap ( including any other in South Jersey . local brews ) , and a meticulously curated whiskey program . Whether someone is a connoisseur or merely “ whiskey curious , ” the lineup of more than 150 whiskey varieties Raising from around the world offers something to satisfy every palate . Cinder Bar provides multiple avenues for guests to try something new , often at the Bar discounted prices . A festive happy hour , from 3 p.m . to 6 p.m . Monday through by BILL DONAHUE Friday , includes generous specials on select appetizers and drink specials . Likewise , ome restaurants are reserved for all restaurants in the group . WhiskeyWednesdays feature half - off specials raising a glass to life’s most mo - Cinder Bar has earned high marks for on all whiskeys , while Jersey Thursdays offer mentous occasions ; others are its seasonal , chef - driven menu of shared $ 2 off all New Jersey draft beers . cherished neighborhood spots plates , wood - fired pizzas , gourmet sand - With the return of kinder weather , S known for delivering a casual and com - wiches , and more . Signature dishes include patrons are once again enjoying the charms fortable experience . Then there’s Cinder the Ukrainian pierogies , wood - fired aspar - of dining al fresco at Cinder Bar . The Bar , a refined yet approachable South Jersey agus , and short - rib poutine , as well as one Williamstown location has a spacious four - destination that redefines both . of Kronberger’s favorite dishes : the candied season room that includes “ one of the “ This place has something for every - bacon . Regardless of the menu selection , most beautiful outside bars in the area , ” body , ” says Scott Kronberger , a hospitality guests can expect cuisine of exceptional Kronberger says , while the Clarksboro loca - veteran who joined the Cinder Bar team in quality and creativity , utilizing locally sourced tion has a lovely patio complete with a 2016 . “ Whether you’re marking a milestone , ingredients whenever possible . turfed area , where guests can dine , sip on Bar celebrating a special occasion , or just want Given the company’s roots in the pizza a drink , and socialize in the open air . der to come out and enjoy a cocktail and a few business , each Napolitano - style pizza features “ We always try to do things people Cin f appetizers in a beautiful and comfortable premium ingredients , including dough made haven’t seen before , ” he adds . “ Whatever o esy space , everyone seems to love the blend of with imported 5 le Stagioni “ OO ” flour that kind of experience you’re looking for , you’re ourt rustic charm and culinary creativity we’re is cold - fermented for four days . Plum toma - going to enjoy your time here . We truly have c tos ! known for . ” toes imported from Sardinia , Italy , form the something for everybody . ” Pho Kronberger , director of beverage and base of the sauce — gently seasoned with front - of - house operations for Ciconte’s salt and basil — while the house - made moz - Restaurant Group , is among the many pas - zarella is prepared using the traditional sionate people devoted to cultivating the pasta filata technique to ensure ideal texture CinderBar guest experience at Cinder Bar’s two and depth of flavor . CinderBar.com Gloucester County locations — Clarksboro Cinder Bar has also earned high praise and Williamstown — and their sister restau - for its brunch , held every Sunday from 10 Clarksboro rants : Ciconte’s Pizzeria , Landmark Ameri - a.m . to 2 : 30 p.m . Cinder Bar’s brunch includes ( 856 ) 888 - 4808 cana , and The Village Pub , which has loca - a host of savory and sweet brunch favorites tions in Sewell and Swedesboro , plus such as the shrimp and grits , French toast Williamstown Ciconte’s Catering , which offers cuisine from ( bananas foster and cannoli varieties ) , and ( 856 ) 818 - 0800 SOUTH JERSEY MAGAZINE volume 22 issue 2 SouthJerseyMagazine.com | 45