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SJM_BestOfTheShore_523 - FINAL - R3_SJM Feature 5 / 23 / 23 5 : 27 PM Page 14 B E S T O F T H E S H O R E Readers ’ Choice Amusement Park Castaway Cove , Ocean City Beach Wildwood Crest Bed and Breakfast The Hugh Boutique , Cape May Hotel The Grand Hotel , Cape May Miniature Golf Congo Falls , Margate & Ocean City Shopping District Washington Street Mall , Cape May Spa Townbank Tranquility Spa , Cape May Waterpark Island Aqua Park , Margate & Stone Harbor Appetizers MudHen Brewing Company , Wildwood Bakery Barry’s Buns , Wildwood Bar Scene Sea Isle City BYOB Raimondo’s , Ship Bottom Casual Dining Mario’s Pizzeria and Restaurant , Ocean City Coffee Ocean City Coffee Company , Ocean City Crab Cakes Capt’n Chucky’s Crab Cake Co . , Avalon Fudge Laura’s Fudge , Wildwood Ice Cream Margate Dairy Bar , Margate Italian Via Mare , Avalon Lunch Inlet Delicatessen , Barnegat Light Pizza Sam’s Pizza , Wildwood Seafood Oceanside Seafood , Avalon Splurge Restaurant The Lobster House , Cape May Waterview Dining The Boat Yard , Manahawkin SOUTH JERSEY MAGAZINE volume 20 issue 2 SouthJerseyMagazine.com | 41
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SJM_BestOfTheShore_523 - FINAL - R1_SJM Feature 5 / 23 / 23 5 : 10 PM Page 15 Specialty Pizza at Stone Harbor Pizza Pub Every quality pizza here starts with hand - stretched dough that is then outfitted with an array of toppings . Think a five - cheese blend with spinach , ricotta and roasted red pep - pers or the Italian Stal - lion with spicy salami and capicola , pepper - oni and fiery Calabrian chilis . Fresh Bread at Bread and Cheese Cupboard For a treat to accom - pany your beachside walk in the morning , baked goods are one of the most delicious options . Aside from their frosted pastries , loaded quiches , and espresso bar , you can choose from 18 differ - ent types of fresh bread ranging from savory to sweet . Sandwiches at Yvette’s Cafe The only thing better than gourmet sand - wiches is a plethora of customization options including a variety of breads , meats , cheeses and other toppings . Over 24 unique sand - wiches are listed on the menu , such as a brie sandwich with Asian GREEN CUISINE pears , organic straw - CAFÉ berriesand poppy seed dressing on a baguette . Seafood at Lunch at Alex’s salads piled with for more , as this cafe’s Donna’s Place Market uniquetoppings such salads are overflowing FOR DINNER Stop by this popular Diners can choose as the couscous salad with locally sourced Jay’son Third market on the week - options from a variety withcheese - stuffed produce.The menu Enjoyan upscale , ends for your seafood of cultures , such as a peppers . features a balance multi - coursemeal from fix . After enjoying a raw Mexi Bowl with pulled between favorites seasonally changing bar of shrimp , lobster , pork and chipotle fla - Salads at like cobb , Greek or menuswith locally oysters and clams , or vors or a “ Pho - ritto ” GreenCuisine chef to more inven - sourced ingredients . fried deviled crab cakes , with Vietnamese style Café tive offerings that Recenthighlights have customers can also chicken . If you’re look - Ahealthy option on prove there’s endless includedcrab fritters check out the on - site ing for a meatless thebeach doesn’t have ways to craft a quality withcucumbers , avo - bakery . option , try one of the to leave you hungry salad . cadoand lime with a 4 2 | S o u t h J e r s e y M a g a z i n e . c o m | V O L U M E 2 0 , I S S U E 2 | S O U T H J E R S E Y M A G A Z I N E