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SJM1220 — ComfortFood - v2 - FINAL_SJM Feature 12 / 11 / 20 10 : 16 AM Page 3 PULLED CHICKEN POT PIE PORK fined version of poutine . AT SIMPLY SOUPS AT MACONA BBQ Rich , gravy - soaked short rib IN AUDUBON IN COLLINGSWOOD is piled high atop crisp shoestring fries and then We love the many soups Chef / owner Cory Reuss absolutely blanketed in a served up at this cozy spot , cooks his meat slow and low warm , melted white but we “ simply ” can’t over - in his backyard smoker each cheddar cheese sauce . look the pot pie . This stellar day and the result is some of offering is filled with a the most tender , succulent SMOKED BRISKET GRILLED pulled pork you’ll find this CHILI earty mixture of chicken h C way of Texas . His rotating and vegetables in a puff HEESE AT SMOKE BBQ lineup of flavors keeps things pastry and topped with IN AUDUBON AT IRON HILL BREWERY interesting while enhancing garlic mashed potatoes for IN MAPLE SHADE AND Aaron Clark uses his other - the smoky characteristics . good measure . OORHEES worldly smoked brisket as V the base for this chili that Forget about the grilled MACARONI also features both black CHICKEN cheeses you grew up eating . AND NOODLE and white beans , and Instead think cheddar , moz - CHEESE SOUP bacon . It’s topped with zarella and gouda with AT THE POP SHOP AT CHICK’S DELI shredded cheddar , a hefty bacon or fontina and goat IN COLLINGSWOOD AND IN CHERRY HILL dollop of sour cream and with fig jam on sourdough MEDFORD This seasonal staple is the cilantro garnish . bread . Don’t forget the perfect answer to winter’s While this place may be tomato soup . chill and Chick’s devotees popular with the kiddies , DEVILED will tell you that no place mac and cheese is a comfort EGGS SCONES does it better . Thin strands food that speaks to all ages . AT THE VILLAGE PUB of noodles swim in a well - The addition of jalapeño IN SWEDESBORO AT PIE LADY CAFÉ seasoned golden broth with cornbread crumbles helps AND WASHINGTON IN MOORESTOWN sliced vegetables , chunks of give a nice textural balance TOWNSHIP Head baker Jill Ketels works chicken and lots of love . while also introducing a wonders with baked goods These certainly aren’t the little heat . and her scones are can’t same old deviled eggs that PHO miss . Crispy , crumbly crust your aunt brings to every SHORT gives way to a delicate family get - together . Sweet RIB AT PHO 9 IN CHERRY HILL inside that showcases and salty bacon is a wel - CHEESE FRIES AND MOUNT LAUREL mouthwatering flavors like comed addition and AT THE POURHOUSE The complexity in flavors blueberry lemon and cran - jalapeño blends well with IN WESTMONT and tastes is what makes berry poppyseed . the creamy filling . pho so irresistible and the This dish is like a more re - CANNOLI FRENCH TOAST AT SABRINA’S CAFÉ IN COLLINGSWOOD Two indulgences in one ? Sign us up . Challah bread is sweetened with silky ricotta cannoli cream before adding the finishing touches — chocolate chips , fresh cut strawberries and drizzles of warm vanilla bean syrup . SOUT H J E RSE Y MAGAZ IN E | VOL UME 17 ISSUE 9 | SOUT HJ E RSE YMAGAZ IN E . COM 36
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SJM1220 — ComfortFood - v2 - FINAL_SJM Feature 12 / 11 / 20 10 : 16 AM Page 4 THE GOBBLER AT ANDREOTTI’S IN CHERRY HILL A Thanksgiving leftovers dream come true ; this handheld has all the fixings . Sliced turkey , herbed stuffing and baby spinach are slid in between slices of sourdough that’s been dressed with a cranberry mayo and pressed . teeth into this special break - aromatic bowls at this Viet - BLUEBERRY fast sandwich comprised of namese restaurant burst LEMON SCONE AT PIE LADY CAFÉ an omelet with pepperoni , with vibrancy . Chewy rice sausage , mushrooms , noodles , bean sprouts , fresh onions , green peppers and basil , sliced jalapeños , provolone cheese folded in . onions and scallions are served with your choice of MEATLOAF shrimp , chicken , brisket or PATTY numerous other options . MELT AT GOOD FOODS TO GO BUTTERMILK IN MOUNT LAUREL FRIED CORNBREAD Juicy homemade meatloaf is lightly bathed in gravy and AT THE WING KITCHEN stuffed in between grilled IN GLASSBORO rye bread with earthy porto - AND WASHINGTON bellos and a cheesy pairing TOWNSHIP of mozzarella and boursin Chef Timothy Witcher for a filling sandwich that had South Jersey foodies seemingly melts in your buzzing earlier this year SHEPHERD’S mouth . when they caught wind of golden brown . Each forkful PIE his fried doughnut and now is a savory symphony that AT DOONEY’S PUB BREAD his cornbread is stepping would satisfy any appetite . IN DELRAN AND VOORHEES PUDDING into the spotlight . Fried like As classic as pub fare gets , AT AUNT BERTA’S chicken to create a won - this dish combines beef and OMELETTE KITCHEN IN derful buttermilk crust and lamb with mirepoix in a rich S HADDON TOWNSHIP ANDWICH coated in powdered sugar , gravy that is AT RAGAZZI IN MARLTON We could go on and on then covered it’s the ultimate guilty about Aunt Berta’s turkey We’d wake up extra early if it with mashed potatoes and pleasure . wings or fried whiting fish , meant we could sink our cheese , and baked until SOUT H J E RSE Y MAGAZ IN E | VOL UME 17 ISSUE 9 | SOUT HJ E RSE YMAGAZ IN E . COM 37