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1119_SJM_AtlanticCity - FINAL_Profile ( Dept . ) 10 / 29 / 19 5 : 18 PM Page 3 A T L A N T I C C I T Y R E P O R T 2 0 1 9 LOBSTER PAELLA Amada at Ocean bring new dimension to some familiar pa t bites . Go ahead and do yourself a favor a S tos & and order up a variety of skewers for the asino Pho : table and thank us later . e C pag Hotel osite ta PAN ROASTED VEAL CHOP Borga Opp t . Robert’s Steakhouse of esor esy at Hard Rock R MOM’S LASAGNE urt ino We love the dry - aged steaks here — and co as Angeline at Borgata ht C the can’t - miss tuna tartar — but we’ve rig cean m recently fallen in love with this mouth - otto O of b y watering veal chop . A thin layer of at urtes to pancetta helps the veal obtain a nice Pho co to y . sear in the pan and its saltiness is a great Cit pho ic complement to the delicate meat which bove tlant rests in a sweet madeira sauce . . A A Spa Casino & l o LINGUINE AND CLAMS Hote Casin Martorano’s at Harrah’s Rock otel This traditional pasta order is cited on the H Hard ata menu as being a favorite of chef / owner org of sy B Steve Martorano . It’s easy to see why . The of ourte sy strands of noodles help soak up all the ourte c ght buttery goodness and the juices from the ri c left top clams while a sprinkling of fresh chili at and to flakes adds just the right kick to accom - Pho left pany the fresh garlic . SOUTH JERSEY MAGAZINE volume 16 issue 8 SouthJerseyMagazine.com 44 |
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1119_SJM_AtlanticCity - FINAL_Profile ( Dept . ) 10 / 29 / 19 5 : 18 PM Page 4 A T L A N T I C C I T Y R E P O R T 2 0 1 9 PAN ROASTED VEAL CHOP AT ROBERT’S STEAKHOUSE AT HARD ROCK WOOD - FIRED WHOLE BRONZINO Council Oak Fish at Hard Rock CHILI LOBSTER American Cut at Ocean An interpretation of Singapore’s famous chili crab , this version takes luscious lobster meat that has been sautéed with ginger and garlic and then allows it to bathe in a bold , spicy lobster sauce which you’ll want to sop up with the accompanying thick - cut Texas toast . WOOD - FIRED WHOLE BRONZINO Council Oak Fish at Hard Rock A staple on many a seafood menu , yet the bronzino here is anything but run of the mill . The fish is blistered over an Argentine wood - fired grill that uses cherrywood to help give a bit of smoki - ness that further enhances the taste . The result is a wonderfully flaky fish that is served simply with fresh herbs and charred lemon . STROZZAPRETI ALLA BOLOGNESE Capriccio at Resorts This highly touted Italian eatery earns its stellar reputation on the back of dishes like this pleasing pasta number . ROBATAYAKI AT IZAKAYA The slightly elongated rolled noodles AT BORGATA are the perfect vessel for clinging to the vibrant , meaty bolognese , ensuring you get the perfect ratio with every bite . MAC NUT MAHI The Chart House at Golden Nugget This is one of the restaurant’s most well - known and beloved dishes and we hope it never leaves the menu . Mahi - mahi is crusted in macadamia nuts and served with a warm peanut sauce to create a cohesive balance to accompany a diced mango relish and a side of sticky rice . SOUTH JERSEY MAGAZINE volume 16 issue 8 SouthJerseyMagazine.com | 45
