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0225 SJM Golden Forks - FINAL_SJM Feature 2 / 20 / 25 2 : 33 PM Page 3 polished VEAL COSTA SMERALDA at Ristorante Fieni’s plates in Voorhees Tender veal ( or chicken if pre - ferred ) is thinly sliced and 21 dynamic dishes sautéed with shiitake mush - rooms and jumbo lump crab meat in a rich lobster sauce , tantalizing the taste buds with every forkful . PAPARADELLE A MODO MIO at Limoncello in Washington Township Talk about a plate of comfort food : Thick , wide ribbons of fresh pasta and earthy mush - rooms are lovingly lathered in a creamy short rib ragu . SWEET POTATO RAVIOLI at Nunzio in Collingswood These homemade pasta pockets get a bit of a twist with sweet potato filling , a cinnamon - amaretto glace , touches of crème fraiche , fried sage and crumbles of pecans . MIXED GRILL FOR ONE at Le Beirut in Collingswood From the wonderfully spiced kafta and lovely lamb chop to the shish kebab and shish taouk , this plate has a little bit of everything . Accompanying onion , tomato and jalapeño have also been blistered on the grill and are nestled along roasted potatoes for good measure . CHILEAN SEA BASS at Wanda in Haddonfield B E E F Stepsaway from downtown W E L L I N G T O N Haddonfield’smain drag is A T J U N E B Y O B whereyou’ll find this mouth - watering sea bass served over rice and elevated with a miso - ginger emulsion , not to mention choy sum and shoe - string strips of crispy purple potatoes . RICOTTA CHEESE GNOCCHI at Giumarello’s in Westmont You can find homemade gnocchi on lots of area menus , but this version filled with ricotta cheese and 2 4 | S O U T H J E R S E Y M A G A Z I N E | V O L U M E 2 1 • I S S U E 1 1 | S O U T H J E R S E Y M A G A Z I N E . C O M
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0225 SJM Golden Forks - FINAL_SJM Feature 2 / 20 / 25 2 : 33 PM Page 4 The best entrées f rom South Jersey ’ s top f i n e dining restaurants V E A L C O S T A S M E R A L D A A T R I S T O R A N T E F I E N I ’ S tossed in a meat sauce for an added dimension is a cut above the rest . SEAFOOD DELIGHT at Akira in Moorestown Many come to Akira for the dynamite sushi , but this entrée should not be over - looked . Lobster and crab tempura harmonize with shrimp , scallops , mussels and vegetables in a Japanese white wine sauce . CRISPY CHICKEN TERRACOTTA at Toscana in Cherry Hill A semi - boneless half chicken is seasoned with fragrant herbs and spices before it’s roasted under a terracotta brick to lock in its tender , juicy flavor before being plated with mashed potatoes and grilled asparagus . CHICKEN PICCATA O Y S T E R at Scarpinato’s M U S H R O O M C U T L E T A T G A S S & M A I N in Washington Township Thinly sliced cutlets are lightly battered in egg and sautéed in a beef demi - glace , garnished with sun - dried tomatoes and a little lemon to help wake up the dish . Go S O U T H J E R S E Y M A G A Z I N E | V O L U M E 2 1 • I S S U E 1 1 | S O U T H J E R S E Y M A G A Z I N E . C O M | 2 5
