South Jersey Magazine - Moorestown / Mt. Laurel

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SJM 0724 Best of the Best - FINAL_SJM Feature 7 / 25 / 24 3 : 13 PM Page 3 before the filling over - everythingthat comes E G G S A N D W I C H E S takes your taste buds . out of his kitchen and TheChicken or the Egg FOOD Thebeef is divine , but thatcertainly includes inMarlton we’re also partial to the thesesizable sandwiches . Affectionatelyknown as spinach and cheese as With a dozen varieties , it TheChegg , this popular DRINK + well as the chicken fajita . may be hard to narrow spotfounded in Long the taste of char and strip mall along Delsea downyour choice , but we Beach Island in 1991 topped with an array of Drivenear Rowan’s S O U P humblysuggestthe added a second location mouthwatering toppings . campus is where you’ll TheSoup Bar in chickencutlet with fresh in Marlton in 2023 . Its find this hidden gem . Palmyra mozzarellaandhome - uniqueegg sandwiches — P I E S Everythingfrom the Somepeople wake up madevodka sauce . includingthe Porkwich , Penza’s Pies at the Red stuffedgrape leaves and and play Wordle , others featuring four different Barn in Hammonton zucchinipancakes to the head straight to The S P E C I A L T Y meats , and the Philly One may expect the lambmixed grill and Soup Bar’s website to S A N D W I C H E S EggsBenedict , com - “ blueberry capital of the Turkish pizza are well check out the daily Boaggio’sBread in bining a cheesesteak world ” to be home to preparedand bursting menu.No matter what is MountLaurel withpoached eggs — are some amazing blueberry with flavor . being ladled out of the This artisan wholesale availableany time of day . pies , but at Penza’s pots that day , you’ll find bakeryand Italian there’s no shortage of C R E A M P U F F S great joy in this elevated market recently moved P I Z Z A B Y T H E addictive flavors to try . Napoleon’s comfort food . Think to a new location , but S L I C E We’re talking apple crumb Cremepufferyin silky , smooth lobster customers can expect Luigi’sPizza Fresca in ( yes , please ! ) , mixed fruit , Lindenwold bisque , hearty chicken thesame family vibe Marlton coconut custard and Crowdshave long flocked noodle or cream of wild and a menu that never Whether you’re craving a pineapple ricotta , to toNapoleon’s , where mushroom . disappoints . The spe - traditional pepperoni name a few standouts . owner Charlene Napoleon cialty sandwiches might slice or something off and her team welcome P A N I N I S haveamusingnames thebeaten path like a C R A F T B E E R B A R visitorswhile large , fresh BrooklynOriginal like The Yo Cuz and piece of bruschetta Reunion Hall in Haddon airypockets of pastry are Pizzeriain Haddon creamin Eagle Sammie , Sicilian or calzone pizza , Township piped full of your choice Heights but the creative concoc - there is plenty to choose With 56 craft beers on ofvanilla , chocolate , pis - Owner Filippo Sparacio tions are certainly no from at Luigi’s , and the tap , three different food tachioand other rotating pours his heart into joke . familiar facesbehind the concepts offering every - flavorsbefore being thing from stellar wings coated in powdered sugar to vegan tacos to smash forgood measure . burgers , and both a sprawling interior and L U N C H exterior space , this is the Phil’sDeli and Market perfect place to linger inCherry Hill during happy hour — The lunch crowd at or any hour really . Phil’s ranges from blue - collar workers to the C H E E S E S T E A K S suit - and - tiecrowd , who Cockadoodle Dan’s in all frequent the Route Moorestown 70mainstay for its One of our favorite magnificent variety of places to grab wings also selections . You’ll find makes up some of the usualsuspects like most dynamite cheeses - salads , wraps , steaks teaks you’ll ever sink your and hoagies , but the teeth into . Hefty por - specialty items are tions of well - seasoned where Phil’s really shines DOWNTOWN sirloin or chicken are lay - andshows its culinary COOKIES ered with cheese , bacon , creativity . fried onions , mushrooms , long hots — you name it — E M P A N A D A S FARM TRUCK beforebeing slid into Amigosin Wenonah BREWING rolls from Riverside's There’s just something Deluca’s Bakery . about that first bite of these empanadas that M E D I T E R R A N E A N leaves us buzzing . The Bosphorus pillowed dough exterior Mediterranean with a golden - brown Cuisine in Glassboro colorprovides just Tucked in a non - descript enough of a slight crunch SOUTH JERSEY MAGAZINE volume 21 issue 4 SouthJerseyMagazine.com 22 |

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SJM 0724 Best of the Best - FINAL_SJM Feature 7 / 25 / 24 3 : 13 PM Page 4 B E S T O F T H E B E S T 2 0 2 4 ? B A K E R Y Sunflour Bakeshop ? counter are always specialties range from the Italian , diablo vari - Sure , you can settle for cone , brownie sundae , quick with a recommen - custom cakes for wed - etieswith an extra kick astandard dozen from milkshakeand more . dation if you need some dings and birthdays to andthe famous roast theboring chain down guidance . scones , cookies , cake pork . ( 856 ) 415 - 9600 , the street , or you can S W E E T T R E A T S pops ( minus the stick ) PalJoeysDeli.net opt for a niner from this MaggieMoose in C O O K I E S and more , including creative , family - owned Medford Downtown Cookies in allergy - friendly treats . W I N G S shopwhere vanilla cake Its signature pink moose Haddonfield Having trouble deci - Dominic’sTavern in doughnuts are made to isn’t the only memo - Owner Morgan Falasca ding ? Try our go - to , Bellmawr orderwith a rotating rableaspect of Maggie grew up loving her which is Sunflour’s Debates over the best selection of flavors and Moose.Explore its bou - mother’s desserts , version of the brookie — wings in South Jersey toppings , some of tique for gifts , clothes especially her cookies , half cookie , half can get intense — even whichyou never would andmore , then reward and soon the passion brownie . amongfamilymem - haveguessed would yourselfwith one of its for baking was passed bers — butthose who pair perfectly on a delectablesweet treats . down . She left a corpo - H O A G I E S have tried Dominic’s are doughnut . Frominventivedough - rate job to open her PalJoey’s Deli in usually in agreement . nutsand fluffy , colorful own bakery in late 2020 Mantua Theirjumboversions of I C E C R E A M gelato to sharable and has never looked Hoagiesfrom this the bar classic come BrainFreeze brownie sheets and back , as her oversized renowned Italian deli slathered in a variety of IceCream Parlor in more , these treats are homemade cookies thathas been delighting sauces , with the most Moorestown sure to satisfy even the have been a hit both GloucesterCounty popularundoubtedly With34 flavors of hard mostpersistent sweet locally and across the patrons for decades are beingthe signature Fat icecream and yogurt , tooth . country . perfectduring any time Daddy . ( 856 ) 931 - 4742 softserve and water ice , of year , but especially DominicsTavern.com thereareplenty of C O F F E E B A K E R Y for summer events like optionsfor any ice HarvestCoffee Sunflour Bakeshop in aday at the beach or D O U G H N U T S creamenthusiast.On Roasteryin Medford Mount Laurel tailgating before a con - MamaBuntz’s Donut thesehot summer Thissmall roastery is Everything is made cert . The menu includes Companyin nights , cool off and enjoy seriousabout its coffee . 100 % from scratch and traditional favorites like WashingtonTownship adelicious ice cream With a seasonal rotation SOUTH JERSEY MAGAZINE volume 21 issue 4 SouthJerseyMagazine.com | 23

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