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SJM_Masthead_2_23_Masthead 2 / 28 / 23 2 : 21 PM Page 1 PRESIDENT & PUBLISHER Gerry Haggerty GENERAL MANAGER Michael Lawless EDITOR - IN - CHIEF Peter Proko EXECUTIVE MANAGING EDITOR Matt Cosentino ASSISTANT EDITORS Katie Francis Madeleine Maccar CONTRIBUTING WRITERS Evan Jameson Debra Wallace CONTRIBUTING PHOTOGRAPHER Alison Dunlap CREATIVE DIRECTOR Hank Alspach PRODUCTION MANAGER Brian Mikulski DESIGNERS Alex Bianco Abby Lurty Lisa Zollinger ACCOUNT EXECUTIVES Maryann Canal Laura Demaris Adam Lenggenhager Michelle Smith Erin Thomson STAFF ACCOUNTANT Max Haggerty SOCIAL MEDIA AND DIGITAL CONTENT COORDINATOR Amy Kodrich INTERNS Courtney Dunn Chelsea Valcourt Annual subscriptions to South Jersey Magazine are available for a reduced rate of only $ 15 per year at SouthJerseyMagazine.com . You can also subscribe by phone at ( 856 ) 797 - 9910 or mail a check to : 110 Centre Blvd . | Marlton , NJ 08053 Telephone : ( 856 ) 797 - 9910 | Fax : ( 856 ) 797 - 9915 To view our media kit online , please visit SouthJerseyMagazine.com South Jersey Magazine and its contents are copyrighted . Content printed in the magazine may not be reproduced or reprinted , in whole or in part , by any other party without the express written consent of South Jersey Magazine . South Jersey Magazine is published by Del Val Media , LLC Publishers of : EXECUTIVE PARTNERS : Gerry Haggerty Ed McCartney SOUTH JERSEY MAGAZINE volume 19 issue 11 SouthJerseyMagazine.com | 5
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SJM_EditorsNote_2_23_EditorsNote 2 / 28 / 23 3 : 13 PM Page 1 E DITOR’S NOTE SETTING THE TABLE One of my sisters recently asked me if I deringduring your next visit . Each of these restaurants is alluring in could recall some of the ingredients in a its own way , and together they solidify South Jersey as true dining macaroni casserole that my mother used destinationthat should not be taken for granted . to make all the time when we were In addition to all this food talk , we’ve also saved room for lots younger . Truth be told , I was never a fan of other great features this month , including our cover story with of the particular casserole . But when my famedactress Jessica Chastain . The Oscar winner offers a glimpse sister inquired about it , it instantly brought behind the scenes of her impressive career and shares how she me back to family dinners around the hopes to use her position in the limelight to inspire future kitchen table . That got me thinking a lot generations . about food and how my tastes have Inside this issue you’ll also find lots of great content from our evolved over time , and it had everything annual list of the Top Physicians for Children , an interview with to do with my parents . localcomedian and screenwriter Jay Black , and our celebration of Both my mother and father were thetop varsity athletes for the winter sports season . more than capable cooks , turning out some stellar dishes that Wehope you enjoy this issue as much as we enjoyed putting it continue to be longtime family favorites — especially the authentic together . And the best part is , 2023 is just getting started and we Polish dishes from my mother’s side of the family . But , my family can’twait for you to see what we have planned next . also exposed my sisters and me — whether at home or during our many travels — to all types of cuisine growing up and it opened up our eyes and taste buds at a young age . Kind regards , As a result , I’ve long had a love affair with food and so I am beyond excited whenever we get the chance at South Jersey Magazine to spotlight some of our region’s finest eats . This month , our Golden Fork awards make their triumphant return as we showcase our choices for the best fine dining restaurants across the tri - county Peter J . Proko , region and some of the mouthwatering dishes we recommend or - Editor - in - Chief SOUTH JERSEY MAGAZINE volume 19 issue 11 SouthJerseyMagazine.com 6 |
