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SJM 0221 Best Pizza — FINAL - REG2_SJM Feature 2 / 10 / 21 5 : 13 PM Page 2 who call the area home — and THE STINGER at Bricco GREENS AND GARLIC and thinly sliced prosciutto it belongs on any reputable Coal Fired Pizza at Back Door Pizza serve as the foundation for best pizza list . We absolutely in Westmont in Cherry Hill this wood - fired white pizza love their version of this South which is then generously Bricco’s special oven runs at The folks from The Farm & Philly staple where American topped with a medley of 1,000 degrees and produces Fisherman Tavern started this cheese melds with mozzarella mushrooms , artichokes , black some of the best tasting piz - “ speakeasy ” pizza joint in the and is topped with sliced to - olives and diced tomatoes . zas — slightly charred , slightly back of the restaurant during matoes and hot pepper rings . chewy — that you’ll find . We the pandemic and we love have many favorites but are them for it . The pies sell out BUFFALO CHICKEN partial to this pie with rich fast , which is no surprise when at Dominic’s Pizza in SHORT RIB AND LONG tomato sauce , Buffalo moz - they are as tantalizing as this Voorhees HOTS at Pizzeria zarella , hot soppresata and showstopper where mozzarel - Lots of places make a Buffalo Manninos in Pitman finishing touches of honey , la and a roasted garlic crema chicken pie , but Dominic’s Since opening its doors a basil and mint . are the base for blistered Swiss standout version attracts piz - handful of years ago , this cor - chard and Espelette pepper . za lovers from across South ner spot along Pitman’s main Jersey who give it rave drag has been a magnet for TONNO E CIPPOLA reviews and we’d have to gourmet pizza afficionados . at Pizza Crime CARUSO at Luigi's agree . Shredded mozzarella The 72 - hour aged dough is in Haddonfield Pizza Fresca in Marlton sets the stage for chunks of the perfect vessel for San After learning the ropes of If you’re looking for a little grilled chicken , homemade Marzano tomato sauce and pizza - making from famed something different for the hot sauce and creamy blue high - quality mozzarella that Philadelphia restaurateur family on Friday night , con - cheese dressing for a simple , is enhanced by silky smooth Marc Vetri , Arnab Maitra is sider this pleasing pizza yet oh - so satisfying result . short rib and the fiery kick of now crafting his own topped with mozzarella , added long hots . Neapolitan - style pizzas to well - seasoned rosemary much fanfare . Witness this potatoes , red onions and hits PIZZAZZ at Vito’s wonderful offering with of basil and Parmesan . in Cherry Hill FIG AND SMOKED chunks of Sicilian tuna , sliv - Vito’s is an institution for PROSCUITTO ers of red onion , San many South Jersey resi - FIASCHETTO at Tutti at La Scala’s Fire in Marzano tomato sauce and dents — including numerous Toscani in Cherry Hill Glassboro and Marlton plenty of fresh mozzarella . past and present pro athletes Mounds of fresh mozzarella The mouthwatering pairing South Jersey Magazine | volume 17 issue 11 | SouthJerseyMagazine.com 29
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SJM 0221 Best Pizza — FINAL - REG2_SJM Feature 2 / 10 / 21 5 : 13 PM Page 3 Any Way You you can also get it round , but either way you’ll bask in the hearty dollops of chunky Slice tomato sauce with Romano and mozzarella and an abun - It ance of garlic . d SIGNATURE at Tacconelli’s Pizzeria in Maple Shade For decades , this has been one of our go - to pizzas and we’d eat it every day if we could . There’s something so sublime about the way the slices of mozzarella , spinach and piles of bright chopped tomatoes coexist on a per - fectly cooked crust that’s been dusted with granulated garlic , salt and pepper . VEGGIE at Stella Pizza in Collingswood Even if pizza is your cheat meal of the week , you can feel a little less guilty about indulging when you order this veggie - lovers delight . You’ll find a little bit of every - thing here , from broccoli , spinach and onions to toma - toes and mushrooms . THE RIZZO at Legends Pizza in Burlington of flavor as the piquant sauce of sweet figs and salty pro - THE GRANDMA Much like its namesake , this made from hand - crushed sciutto is a match made in pie is no - nonsense . Part piz - at Maurizio’s Bistro in tomatoes complements the heaven and so we can’t get a , part cheesesteak , it’s the Moorestown z pools of fresh mozzarella , enough of this wood - fired best of both worlds as red Grandma pizzas have chopped garlic and ribbons number where the two ingre - sauce makes way for exploded in popularity in of fresh basil . Sprinkles of dients are harmoniously chopped steak , onions , green recent years and Maurizio’s Parmesan and Romano combined with a vibrant peppers , mushrooms and certainly has played a role in cheeses , pesto and crumbles of gor - both mozzarella and cheddar their ascension . While tradi - and drizzles of gonzola . cheeses . tionally a square pie , here EVOO help bring it all together . MEAT SUPREME VITO’S PIZZA at Angelo’s Pizza in TRUFFLED RIBEYE Berlin , Voorhees and at Slice in Washington Mount Laurel Township The name says it all for this Slice first made its name on carnivore concoction where the outskirts of Philadel - every bit of available real phia’s Italian Market and estate on top of the sauce ever since they’ve crossed and cheese is occupied by the bridge , their credit card - sliced pepperoni , sausage , thin pies have been some of meatballs and chopped South Jersey’s most coveted . bacon . Here , quality ribeye steak and sweet caramelized onions get the royal treat - THE PARMA at Holy ment with white truffle Tomato in Blackwood oil for added flavor and Each bite into the audibly aromatics . crunchy thin crust is a burst South Jersey Magazine | volume 17 issue 11 | SouthJerseyMagazine.com 30
