1119_SJM_AtlanticCity - FINAL_Profile ( Dept . ) 10 / 29 / 19 5 : 23 PM Page 2 A T L A N T I C C I T Y R E P O R T 2 0 1 9 of his revered first restaurant . An amal - PRIME TOMAHAWK RIBEYE gamation of lobster , prawns and scal - Gordon Ramsay Steak at Harrah’s lops is arranged thoughtfully around a This 40 - ounce behemoth is exactly what fava bean salad along with slices of any carnivore would want when pulling bread smeared with a smoked paprika up a chair at this swanky steakhouse aioli to create a real showstopper . from one of the world’s most renowned chefs . Aged for a minimum of 40 days , the marbling of fat in the beef produces PORCINI RISOTTO a tremendous amount of flavor that is Il Mulino at Hard Rock evident with every tender and juicy This delightful risotto is the ultimate forkful . dinnertime indulgence and while it may look quite simple , it masks its complex - ity rather well . A savory broth helps MOM’S LASAGNE evoke the earthiness of the rice and Angeline at Borgata assorted wild mushrooms while a This is good old - fashioned Italian com - noticeable but not overpowering hit of fort food with celebrity chef Michael black truffle elevates its elegance . Symon’s signature touch . A rich , piquant meat sauce is tucked in between lay - ers — and we mean layers — of flat noo - ROBATAYAKI dles and creamy ricotta cheese . Topped Izakaya at Borgata with mozzarella and baked to perfec - For those unfamiliar , robatayaki is the tion , this is a fine homage to Italian art of Japanese barbecue , where various moms everywhere . meats and fishes are cooked over an open flame . At Michael Schulson’s eatery , you can get everything from LOBSTER PAELLA lobster tail and abalone to pork belly , Amada at Ocean eggplant and hangar steak , all of which Chef Jose Garces certainly knows how to is lightly glazed with Asian flavors to make diners salivate at the A.C . outpost PAN - ROASTED ORGANIC HALF CHICKEN Wolfgang Puck American Grille at Borgata Spa & Casino Hotel Borgata of courtesy right at Photo SOUTH JERSEY MAGAZINE volume 16 issue 8 SouthJerseyMagazine.com | 43