South Jersey Magazine - Marlton / Medford

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SJM 0624 Best of the Best - FINAL_SJM Feature 6 / 26 / 24 4 : 41 PM Page 3 color provides just pours his heart into E G G S A N D W I C H E S enough of a slight crunch everythingthat comes TheChicken or the Egg before the filling over - out of his kitchen and inMarlton takes your taste buds . thatcertainly includes Affectionatelyknown as FOOD Thebeef is divine , but thesesizable sandwiches . TheChegg , this popular we’re also partial to the With a dozen varieties , it spotfounded in Long spinach and cheese as maybe hard to narrow Beach Island in 1991 DRINK + well as the chicken fajita . down your choice , but we added a second location humbly suggest the in Marlton in 2023 . Its P I E S strip mall along Delsea S O U P chickencutletwith fresh uniqueegg sandwiches — Penza’s Pies at the Red Drivenear Rowan’s TheSoup Bar in mozzarellaand home - includingthe Porkwich , Barn in Hammonton campus is where you’ll Palmyra madevodkasauce . featuring four different One may expect the find this hidden gem . Somepeople wake up meats , and the Philly “ blueberry capital of the Everythingfrom the andplay Wordle , others S P E C I A L T Y EggsBenedict , com - world ” to be home to stuffedgrape leaves and headstraight to The S A N D W I C H E S bining a cheesesteak some amazing blueberry zucchinipancakes to the Soup Bar’s website to Boaggio’sBread in withpoached eggs — are pies , but at Penza’s lambmixed grill and checkout the daily MountLaurel availableany time of day . there’s no shortage of Turkish pizza are well menu.No matter what is This artisan wholesale addictive flavors to try . preparedand bursting beingladled out of the bakeryand Italian P I Z Z A B Y T H E We’re talking apple with flavor . potsthat day , you’ll find marketrecently moved S L I C E crumb ( yes , please ! ) , great joy in this elevated to a new location , but Luigi’sPizza Fresca in mixed fruit , coconut cus - C R E A M P U F F S comfortfood . Think silky , customerscan expect Marlton tard and pineapple Napoleon’s smoothlobster bisque , thesame family vibe and Whether you’re craving a ricotta , to name a few Cremepufferyin hearty chicken noodle or amenu that never disap - traditional pepperoni standouts . Lindenwold cream of wild mushroom . points . The specialty slice or something off Crowds have long flocked sandwichesmight have thebeaten path like a C R A F T B E E R B A R toNapoleon’s , where P A N I N I S amusingnames like The piece of bruschetta Reunion Hall in Haddon ownerCharlene Napoleon BrooklynOriginal YoCuz and Screamin Sicilian or calzone pizza , Township andher team welcome Pizzeriain Haddon EagleSammie , but the there is plenty to choose With 56 craft beers on visitorswhile large , fresh Heights creativeconcoctions are from at Luigi’s , and the tap , three different food airypockets of pastry are Owner Filippo Sparacio certainlyno joke . familiar faces behind the concepts offering every - piped full of your choice thing from stellar wings of vanilla , chocolate , pis - to vegan tacos to smash tachioand other rotating burgers , and both a flavorsbefore being sprawling interior and coated in powdered sugar exterior space , this is the forgood measure . perfect place to linger during happy hour — L U N C H or any hour really . Phil’s Deli and Market in Cherry Hill C H E E S E S T E A K S Thelunch crowd at Phil’s Cockadoodle Dan’s in rangesfrom blue - collar Moorestown workers to the suit - and - One of our favorite tie crowd , who all fre - places to grab wings also quentthe Route 70 makes up some of the mainstay for its magnifi - most dynamite cheeses - cent variety of selec - teaks you’ll ever sink your tions . You’ll find usual teeth into . Hefty por - suspects like salads , tions of well - seasoned wraps , steaks and hoa - DOWNTOWN sirloin or chicken are lay - gies , but the specialty COOKIES ered with cheese , bacon , items are where Phil’s fried onions , mushrooms , really shines and shows long hots — you name it — its culinary creativity . FARM TRUCK beforebeing slid into BREWING seeded Liscio’s loaves for E M P A N A D A S you to devour . Amigosin Wenonah There’s just something M E D I T E R R A N E A N about that first bite of Bosphorus these empanadas that Mediterranean leaves us buzzing . The Cuisine in Glassboro pilloweddough exterior Tucked in a non - descript with a golden - brown SOUTH JERSEY MAGAZINE volume 21 issue 3 SouthJerseyMagazine.com 24 |

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SJM 0624 Best of the Best - FINAL_SJM Feature 6 / 26 / 24 4 : 42 PM Page 4 B E S T O F T H E B E S T 2 0 2 4 ? B A K E R Y Sunflour Bakeshop ? counter are always 100 % from scratch and the Italian , diablo vari - a standard dozen from sundae , milkshake and quick with a recommen - specialties range from eties with an extra kick the boring chain down more . dation if you need some custom cakes for wed - and the famous roast the street , or you can guidance . dings and birthdays to pork . ( 856 ) 415 - 9600 , opt for a niner from this S W E E T T R E A T S scones , cookies , cake PalJoeysDeli.net creative , family - owned MaggieMoosein C O O K I E S pops ( minus the stick ) shop where vanilla cake Medford Downtown Cookies in and more , including W I N G S doughnuts are made to Its signature pink moose Haddonfield allergy - friendly treats . Dominic’sTavern in order with a rotating isn’t the only memo - Owner Morgan Falasca Having trouble deci - Bellmawr selection of flavors and rable aspect of Maggie grew up loving her ding ? Try our go - to , Debates over the best toppings , some of Moose . Explore its bou - mother’s desserts , which is Sunflour’s ver - wings in South Jersey which you never would tique for gifts , clothes especially her cookies , sion of the brookie — half can get intense — even have guessed would and more , then reward and soon the passion cookie , half brownie . among family mem - pair perfectly on a yourself with one of its for baking was passed bers — but those who doughnut . delectable sweet treats . down . She left a corpo - H O A G I E S have tried Dominic’s are From inventive dough - rate job to open her PalJoey’s Deli in usually in agreement . I C E C R E A M nuts and fluffy , colorful own bakery in late 2020 Mantua Their jumbo versions of BrainFreeze gelato to sharable and has never looked Hoagies from this the bar classic come IceCream Parlor in brownie sheets and back , as her oversized renowned Italian deli slathered in a variety of Moorestown more , these treats are homemade cookies that has been delighting sauces , with the most With 34 flavors of hard sure to satisfy even the have been a hit both Gloucester County popular undoubtedly ice cream and yogurt , most persistent sweet locally and across the patrons for decades are being the signature Fat soft serve and water ice , tooth . country . ( 856 ) 281 - 9548 , perfect during any time Daddy . there are plenty of DowntownCookies.com of year , but especially options for any ice C O F F E E for summer events like D O U G H N U T S cream enthusiast . On HarvestCoffee B A K E R Y a day at the beach or MamaBuntz’s Donut these hot summer Roasteryin Medford Sunflour Bakeshop in tailgating before a con - Companyin nights , cool off and This small roastery is Mount Laurel cert . The menu includes WashingtonTownship enjoy a delicious ice serious about its coffee . Everything is made traditional favorites like Sure , you can settle for cream cone , brownie With a seasonal rotation SOUTH JERSEY MAGAZINE volume 21 issue 3 SouthJerseyMagazine.com | 25

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