SJM_BestOfTheShore_524 - FINAL - R1_SJM Feature 5 / 29 / 24 4 : 06 PM Page 16 WHAT’S ew N AT THE SHORE to 52nd streets downtown and the BACK BAY south end’s 74th to 94th streets , SEAFOOD BUCKETS while ADA - compliant ramps have been added to The Promenade at both 51st and 53rd streets ’ ends . PIZZA BY THE entrées include the lob - ian cuisine at 3rd The Habitat for Humanity of Cape SLICE at Seven ster ravioli , the pan - Avenue’s Ristorante May is asking residents to donate Mile Pies seared salmon and the Luciano.We hear great their gently used home goods to its Head over to Seven sautéed filet tips . things about the stuffed Mile Pies for a slice or Borghi’s also does flounder and the home - ReStore shop to keep those still - two ( or three ) , but be breakfast , by the way . made spaghetti with usable furnishings out of landfills . prepared for some crabmeat , but we’re Drop off your donations at 20 Court tough decisions . You JAY’S ON THIRD gaga over the caper - House South Dennis Road , Cape May could spend all sum - Billed as “ contemporary and - olive - rich penne Court House , Mondays through Satur - mer working your way cool , ” the seasonal puttanesca . days from 10 a.m . to 5 : 30 p.m . ; the through the exhaustive BYOB known as Jay’s on nonprofit also offers free pickups . lineup of specialty Third offers a wide - SPIAGGETTA Visit HabitatCapeMayCounty.org or pies — the General Tso’s , ranging menu influ - Spiaggetta’s menu call ( 609 ) 465 - 1626 , ext . 4 . the Mango Habanero enced by styles of cui - abounds with Italian Four - legged Shore - goers have Chicken , the Broccoli sine both near ( New classics , from the sim - some thing new to do , too , with the dog Cheddar Bacon , etc . England ) and far ( Japan ple to the sublime . This and Thailand ) . Each BYOB promises fresh park at 7th Street and Landis Avenue FOR DINNER dish is beautifully ingredients , simple now open for the 2024 season . The BORGHI’S BY THE plated , akin to an edible preparations and bold park includes BAY work of art . flavors , with each dish two fenced - in At Borghi’s By the Bay , inspired by the chef’s areas , shade the bayside view is RISTORANTE love of Roman cuisine . pavilions , divine , but the seafood - LUCIANO water sta - heavy dinner menu is You can taste the pas - tions and dog - even better . Signature sion for traditional Ital - friendly play - ground fixtures . STONE HARBOR Barrier Island Books & Art has opened a second Stone Harbor location , this Aptly named Buckets Tavern pour a proper tion with the stranger one inside the Stone Harbor Mall . It’s MargaritaBar & Can - pint , but it’s also a des - sitting in the chair known as “ Barrier Island Books in The tina has perfected the tination for live enter - beside you . Few views Grotto . ” art of the margarita — tainment and take - compare to the omone Bellanova , the beachside k.cboutique try signature iterations away libations from the overlooking the bay at oc on 96th Street , has opened a stsecond such as the blackberry attached liquor store . the WaterStar tterGrille , location in Stone Harbor : Bellanova u basil and the cucumber You gotta love the col - located at the Reeds / Sh Too ! , on 2nd Avenue . mint — though its list of legial vibes at Stone atShelter Haven . rs11It’s Chanterelle , a BYOB serving emod - libations includes HarborBar & Grill , perfect for sharing a eRiv ern American cuisine that empha - plenty of other festive perfect for catching a pomegranate spritz Threor cocktails of the mixed Phils game , sharing a glass of pinot fgrigio sizes local and seasonal flavors “ with o sy and frozen varieties . drinks with friends or as the sun sinks below e a stylish twist , ” has opened on 96th ourt Not only does Fred’s striking up a conversa - the western horizon . c Street . Photo continued on page 39 SouthJerseyMagazine.com | VOLUME 2 1 , ISSUE 2 | SOUTH JERSEY MAGAZINE | 37