SJM_BestOfTheShore_524 - FINAL - R1_SJM Feature 5 / 29 / 24 4 : 05 PM Page 13 FOR DINNER La Fontana Sea Isle City Coast This BYOB is where you can enjoy Italian food with a Mediterranean seaside - villa vibe befitting its locale a block from the beach . The whole authentically classic menu is a winner , but we’re especially fond of the bacon - wrapped scallops and can’t - miss chicken parm . A Modo Mio For Italian fare with Old World flair , this restau - rant’s got what hits the spot . The eponymous THE OCEAN Pastaa Modo Mio boasts DRIVE perfectly prepared pap - pardelle in their renowned Breakfast at MochaFrozen Scoopachi - willkeep you coming back thannoshing on fish tacos shortrib ragú , though the Steak Out nos , too . for more . while overlooking the mushroomravioli , lobster The tasty options , friendly water.Loyal fans also say raviolispecial and seafood staff and willingness to Sandwiches at Burgers at Hank youcan’t go wrong with optionsall have impas - accommodate dietary Mrs.Brizzle’s Sauce thebraised beef , veggie or sionedfans , too . preferences make this Buns Thesecreatively comfort - beer - batteredoctopus munchie manor a must - Fresh , quality ingredients ingburgers are more than DrunkenPulpotacos . And Anthony’s visit . Diners especially love piledsky - high make this vesselsfor Hank’s don’tforget the Mexican Roundingout the trifecta the Big MOFO offerings foodiedestination the acclaimedhot sauces . streetcorn ! ofin - demand Italian din - that satisfy hearty island’sgo - to sandwich You’lldefinitely want to ingdestinations is this appetites with heaping stop.Fans advise splitting sinkyour teeth into The Pizza at Berardi establishmentthat just sides and generous por - the “ ginormous ” portions RoadHouse burger’s sea - Brothers expandedintoa roomier tions of waffles , hot cakes witha friend , but one bite soned , juicy Angus beef Digginginto these pies south - endlocation . or French toast . of the Belly Buster will generouslytopped with makesyou feel like part of Expertlymade concoc - convince you otherwise . pulled pork , sautéed shal - thefamily in no time . The tionsfrom the full - service Ice Cream at lots , pepper jack cheese NonnaPieis among their barare perfectly paired Scoops Seafood at andmore . mostpopular , with its sat - withfavorites like the crab After serving SIC for Mike’s Seafood isfyinglycrispy crust , cakes , veal parmigiana almost 30 years , this local Comefor the crab cakes Tacos at Casa homemadetomato sauce andbaked clams . favorite still finds new butstay for the atmos - TacoBayfront andfresh basil all harmo - ways to beat the heat with phere ! And while you’re Taqueria nizinginone guaranteed frozen treats . In addition here , you’ve got to try Youcan’t get any fresher crowd - pleaser . to offering more than 40 Mike’sFamous Steamed hand - dipped and 30 soft - Clamsdrenched in some serve flavors , Scoops now homemadebutter garlic offers brownie bowls and whitewine sauce , which STEAK OUT The Oar Pub House is frozendrinks . The everyone , fromwine to a waterfront watering Ocean Drive , aclassic muddledmixed drinks hole with a deck bar JerseyShore bar , is a tomocktails . If an that’s perfect for sip - similarlyrollicking spot upscale Irish pub is your ping summertime liba - offering its own deli - jam , you can’t miss the tions . For a high - energy cioustakes on classic authenticity — andvari - nightclub , Kix has mul - cocktails . Henri’s Bar ety — you’llfind at tiple bars , a dance floor hasa giant drink menu O’Donnells Pour and patio , plus lots of withsomething for House . 34 | SouthJerseyMagazine.com | VOLUME 2 1 , ISSUE 2 | SOUTH JERSEY MAGAZINE