South Jersey Magazine - Marlton / Medford

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SJM_BestOfTheShore_524 - FINAL - R1_SJM Feature 5 / 29 / 24 4 : 02 PM Page 4 WHAT’S ew N AT THE SHORE During happy hour at sive menu , The White - entertainment in one the Rock n ’ Chair , the brier is another popu - of the venue’s three good times roll on lar hangout whether night club areas . The every day from 4 to 6 you’re just stepping Windrift offers a bevy p.m . as live music fills off the sand or step - of signature cocktails , the air . On Fridays , ping out for the night . multiple bar areas and patrons can also test The Princeton is an picturesque views of their trivia knowledge Avalon institution that the ocean , thanks to AVALON with a round of Quizzo . attracts crowds of all its prime beachfront Avalon will soon be home to With multiple bar ageswho dance the location . BlackCactus Restaurant . The areasand an expan - night away to live Mexican eatery will be located at 27th Street and Dune Drive at the former site of THE WINDRIFT the Coldwell Banker real estate office . The restau - rant is planning a 12 - seat bar with a list of mezcals and tequilas , as well as a dance floor area , a porch , a courtyard and patio with a wood - burning fireplace . Not far along Dune Drive is where you’ll also find High Dune Baking Company , which will be serving up scratch - made buns , doughnuts , scones , quiches and more . Fratelli’s Wood Fired Pizzeria will open its new location at 3256 Dune Drive . FOR DINNER FAMILY - FRIENDLY The Diving DINING at Café Loren Horse CAPE MAY Concord Café A restaurant that has With everything from With a thoughtful mix stood the test of time an inviting atmosphere With off - season renovations wrapped of burgers , sandwiches , and seemingly only to stellar service to a up , The Beach Club on Madison pizza and popular gets better each year , seasonally rotating Avenue is ready to welcome the 21 - entrées like fried floun - Café Loren is a staple in menu , this restaurant and - over crowd to its oceanfront der and chicken parm , the Shore’s fine dining has long been a dining views from new , fully reimagined Concord Café’s menu is scene . Fresh , high - destination for serious rooms . sure to please even the quality ingredients set gourmands . The dishes A ribbon - cutting ceremony earlier most discerning eater the stage for a plethora are elevated - yet - this month heralded the opening of in your brood . of dynamic dishes that approachable and the Zoo Educa - showcase deft tech - scream summer on a tion Wing at the SEAFOOD at nique and skill . plate . Atlantic Cape Oceanside Seafood Il Posto Polpo Community Col - Whether you’re dining Inventive takes on Ital - An Albanian chef lege’s Cape May in or taking out , this ian favorites are a call - cranking out some of Campus , which will wel - popular seafood spot ing card at this popular the best Italian cuisine come more than 900 will have you hook , line eatery . The tender you’ve ever tasted ? children and teenagers to and sinker . The grilled octopus makes That’s exactly what this summer’s Zoo Camp . steamed mussels , cala - for a wonderful starter you’ll find at Polpo , The center will also expand its infor - mari and fish tacos are before you dive into a where longtime chef mational outreach with classes , inter - all worthy starters plate of pan - fried gnoc - Bujar Daku is responsi - active experiences and educational while the whiskey chi with brown butter , ble for creating magnif - initiatives like animal encounters , maple salmon house mushrooms and truffle icent plates of risotto , guided tours , the Littlest Explorers specialty is another oil or the memorable pasta , seafood and crowd favorite . veal piccata . other fan favorites . series and an exhaustive docent pro - continued on page 27 SouthJerseyMagazine.com | VOLUME 2 1 , ISSUE 2 | SOUTH JERSEY MAGAZINE | 25

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SJM_BestOfTheShore_524 - FINAL - R1_SJM Feature 5 / 29 / 24 4 : 03 PM Page 5 loves it here . Make sure to try the Cajun Shell - Cape May fish Gumbo File ! Andrea Coffee at Cape’s best lobster rolls . feeding locals and combinations.The Trattoria Coffee Tyme tourists alike — and its classic Chocolate Mint Italiana With two locations , Charcuterie at breakfasts showcase and berry excellent Jer - A Cape favorite for fam - you’re never far from a WillowCreek that experience . The sey Devil are two of our ily - run , chef - owned great cup o ’ joe . We’re Winery & Farm French toast stuffed favorites . fine dining straight partial to the Red Eye’s An international array with fruity compotes from Naples . Any com - perfect balance of of meat and cheeses and mascarpones is Waterfront bination of the three - espresso and coffee , elevates the choose - always a sweet way to Dining at Harry’s course options makes but try the macchiato your - own - adventure start the day . OceanBar & for a delicious experi - or cappuccino if you’re boards you’ll find at Grille ence , but we’re espe - treating yourself . this verdantly pic - Bagels at Bagel You can’t beat the com - cially fond of starting turesque slice of Time Café bination of an award - things off with the Lobster Roll at heaven . Pair your selec - Whether you opt for a winning menu and carpaccio di polpo’s The Ugly Mug tions with a flight of bagel slathered in one rooftop view . Take in thinly sliced octopus There’s tons to love wine glasses for one of Bagel Time’s nearly the ocean’s vast majesty with lemon and capers . about this local main - truly indulgent gusta - 20 homemade sweet or between mouthwater - stay , but its lobster rolls tory experience . savory spreads or dig ing bites of fresh local BlackDuck on top that very long list . into a delectable break - seafood , like the beer - Sunset From the succulent Breakfast at fast sandwich , you’ll battered fish and chips Don’t let the cool , meat to the creamy Blue Pig Tavern understand how the or seared scallops over casual exterior of this mayo to the pillowy soft Tucked away in historic average New Jerseyan Parmesan risotto . classic clapboard fool bun , it’s no wonder Congress Hall , the Blue can easily consume 82 you:The Asian - influ - these are hailed as the Pig is well - versed in bagels a year . enced American fare FOR DINNER here is gourmet com - BLUE PIG TAVERN Ice Cream at 410 Bank Street fort food . The honey Peace Pie If you’ve never dined duck is always a Ice cream sandwiches on upscale French - favorite , but the lobster are an art here , where Caribbean cuisine bisque is some of the signature shortbread inside a Victorian - era Cape’s best . cookies , premium ice building , then it’s time cream , and homemade to treat your taste buds EbbittRoom pie fillings and top - and find out why even This lushly appointed pings yield tons of tasty The New York Times destination for master - THE BROWN ROOM AT CONGRESS HALL 26 | S outhJ erseyM agazine.com | VOLUME 2 1 , ISSUE 2 | SOUTH JERSEY MAGAZINE

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