1123 Bar Bites - FINAL_SJM Feature 11 / 16 / 23 4 : 19 PM Page 5 HE RAISING T SHORT RIB STUFFED a pool of cocktail sauce . CHEESE FRIES MUSHROOMS WITH AR CRAB MEAT ROASTED TE RRA NOVA B FINGERLINGS IN WASHIN GT ON SWEE T WAT E R BAR AND DOLAMADES TOW N SHIP GRILL IN CINNAMIN SON THE LOCAL The fries in this dish are actu - We’re suckers for a good E ST IA IN MARLT ON IN MOUN T HOLLY A pleasant medley of allycircular potato discs that stuffed mushroom , and Thisplate of firm , buttery Valencia rice , pine nuts , cur - allowfor more surface area SweetWater makes some of fingerlingpotatoes comes rants , fennel and dill is tobe cloaked by hefty the best we’ve tasted when loadedwith toppings : Think packed inside grape leaves amountsof short rib and a homemade jumbo lump candiedbacon , green and served with tzatzikifor a riverof melted cheddar crab stuffing is placed on top onions , buttermilk ranch and true Mediterranean treat . cheese . ofbutton mushrooms over a homemade cheese sauce . You may want to consider two orders . AVOCADO FRIES DOLAMADES AT AT KID RIP’S TAP ESTIA AND TAVERN KENNETT SQUARE MUSHROOM FLATBREAD CHUCK L AGE R AMERICA’S TAVERN IN BARRINGTON Celeb chef Fabio Viviani’s bar concept brings us this earthy flatbread replete with local fungi , silky caramelized onions , goat cheese , Parmesan cream and fried rosemary to provide further aromatics and depth . HONEY CIDER BACON BRUSSELS SPROUTS RE DST ONE AMERICAN GRIL L IN MARLTON This hopping spot at the Promenade is where you’ll find us savoring these addic - C H I CK P E A F R I ES At tH E FA R m A n d F I S H E R m A n tAv E R n 3 0 | S O U t H J E R S E Y m A G A Z I n E | v O l U m E 2 0 , I S S U E 8 | S O U t H J E R S E Y m A G A Z I n E . C O m