South Jersey Magazine - Marlton / Medford

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SJMBestOfTheBest623 - FINAL - v2_SJM Feature 6 / 23 / 23 1 : 17 PM Page 2 FOOD + DRINK F L A T B R E A D S P I E S Basilico Pizza in Sweet T’s Mount Laurel Bakeshop in Forget the run - of - the - Haddonfield mill flatbreads you’re Anyonewho’s ever had accustomed to , here thepleasure of sampling they dedicate a whole somethingfrom this section of the menu to belovedbakery knows inventive offerings that theytake their desserts will please the palate . seriously . And that Think grilled chicken with extends to the nearly 20 tomatoes , arugula , different pies on the shaved Parmesan , moz - menu , which range from zarella and lemon - familiar favorites like infused olive oil or the apple or pumpkin to the recent addition of can’t - missBoston chorizo , mushroom , fresh Crème . mozzarella and crushed red pepper . I C E C R E A M Leo’s Ice Cream M I L K S H A K E S Company in Cups and Cones in Medford Marlton Leo’s is an institution No matter if we’re going thatdraws long lines of for the classic black and locals and residents of white or a signature nearbytowns who know flavor like peanut butter andappreciate the fudge , these thick , hand - quality ice cream being spun shakes deliver every scooped into cones , sun - single time . There’s even daes , milkshakes and vegan options available more.And with more so everyone in the group than75 flavors at its can get a little taste of disposal , there’s always happiness . something to satisfy your cravings . C O O K I E S Two Sweet Boutique D O U G H N U T S S in Deptford MaggieMoose Readers ’ Choice Theoversized cookies Bakery in Medford Winner : served up at this OwnerCandy Thibeau Peewee’s bakeshopare on another maynot have any formal IceCream level . We love the Netflix baking training , but she and Chill , which combines certainlyknows how to pretzels , M & Ms , chocolate makean unbelievable chips and more into one doughnut . Large , hefty salty - sweet bite , but andpresented in a wide other standouts include variety of flavors , there’s the Bananas Foster , goodreason why so Crème Brûlée and the manyhave been buzzing highly addictive Peanut aboutthese tantalizing Butter and Jelly . treasures . SOUTH JERSEY MAGAZINE volume 20 issue 3 SouthJerseyMagazine.com | 31

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SJMBestOfTheBest623 - FINAL - v2_SJM Feature 6 / 23 / 23 1 : 17 PM Page 3 F Readers ’ Choice FOOD Winner : King’s Road Brewing Company + DRINK D I N E R recruited a good friend Westmont Diner in andformer pizza maker Haddon Township atthe famed Papa’s to A great spot for breakfast , helpthem perfect their lunch or dinner , this pop - version.Since then , ular mainstay attracts throngs of folks have patrons who are eager to been flocking in droves belly up to the counter or to bite into the audibly slide into a booth so they crunchy crust covered in can munch on home - cheeseand crushed made classics like the tomatoes . Banana and Nutella French Toast , a Monte C A K E S Cristo or the wonderful Desserts by Design chicken croquettes . in Audubon ( 856 ) 854 - 7900 , Whenever the special WestmontDiner.com occasion calls for cake , we head to Desserts by W I N G S Design , where the Cockadoodle Dan’s ownerswho grew up in in Palmyra thebakery business In a crowded field com - createInstagram - worthy peting for chicken wing specialtycakes made supremacy , Cockadoodle withthe finest ingredi - Dan’s stands above the ents that taste even rest . Though the wings betterthan they look . can be on the smaller Montana , made with P I TA S A N D W I C H E S Hottie kicks things up a side , they explode with C A L Z O N E S applewoodsmoked ham Tabboulee in notch with egg , cheese , flavor thanks to the 15 PizzaCrime in and a homemade Cherry Hill pork roll , hot sauce and sauce options , including Haddonfield cheddarcheesesauce . Youknow what’s better a jalapeño cream favorites like the mango PizzaCrime’s Arnam Butthe real showstopper than a warm , grilled pita ? cheese . habanero and honey Maitrawas trained in the is The Closer , featuring Whenyou stuff it with lemon pepper . world of pizza making by 24 - monthprosciutto di shavedlamb , tzatziki , M I N I D E S S E R T S famed Philadelphia chef parma , peppery arugula , sautéedpeppers and DevourDesserts in F R I E D P I C K L E S Marc Vetri and he’s meltedasiago cheese , french fries . Or maybe Mantua The Pourhouse in takingwhat he’s learned extra virgin olive oil and a chikentikka , American Devour specializes in Westmont to also craft some seri - 30 - yearaged balsamic . cheese , onions and curry bite - size delights that Sliced credit card thin ouslygood calzones . yogurt . If that’s not would satisfy any sweet and resembling potato Theseoversized pockets BEER TA S T I N G ROOM enticing enough , you can tooth.We love the vari - chips , these fried pickles ofdough come filled a Tonewood evencreate your own eties of butter cake and are much more gratifying variety of ways , but we’re Brewing in from a list of ingredients thecrème brûlée parfait than the breaded spears partial to the spinach Barrington andsauces . shooters , but really you so many places have on with red onion , moz - While we’ll always have a can’tgo wrong with any - the menu . And with the zarella and ricotta . softspot for Tonewood’s B A G E L S A N D W I C H E S thing on the menu . That accompanying sriracha - OGlocation in Oaklyn , the MooreBagels in goesdouble for the maple mustard for dip - C H I C K E N C U T L E T Barringtonspot has Marlton lemonadecheesecake ping , you’re likely going S A N D W I C H E S becomeour go - to spot to This is the place to head bitesand peanut butter to want two orders . Crumb in order up pints of their when you’re looking for buckeyes . Bordentown , tasty IPAs and crisp something a little more T O M A T O P I E S Haddonfield and lagers.With ample indoor elevated to get your day S T R O M B O L I Lillo’s Tomato Pies Medford andoutdoorseating , mul - going . The Chief is a Abbruzzi & in Hainesport The culinary minds at tiplebars , and a warm wonderfulblend of Giunta’s in Inspired by Trenton’s Crumbtake chicken cut - andfriendly staff , it’s no turkey , avocado , MountLaurel renowned tomato pies , lets to new heights with wonderwhy so many chipotlemayo , lettuce Perfect for gameday , the owners here offerings like the French othersagree with us . and tomato while The birthdays or really any SOUTH JERSEY MAGAZINE volume 20 issue 3 SouthJerseyMagazine.com 32 |

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