South Jersey Magazine - Marlton / Medford

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SJMBestOfTheBest622 - FINAL - Reg1_SJM Feature 6 / 24 / 22 9 : 56 AM Page s just want to pick up your here , like the popular P O K E next bottle of Rail Cart spicy tuna roll , avocado Poke Bros . in Gin right from the roll and shrimp tempura Sicklerville source , Burlington roll and they’re all made Sushi in a bowl , a seem - FOOD County’s first distillery — with the same care , cre - ingly simple idea that has and its only one housed ativity and culinary foodies wanting more . in an old train station — expertise that Akira’s Offering a twist on a should be your first stop fresh and imaginative Hawaiian staple , Poke + DRINK every time . signature rolls are . We Bros . is a fast - casual tries , too . The only thing entire menu is stuffed can’t get enough of the spot where customers that complements its with comfort food and H A P P Y H O U R Cali Beach or Pink Lady can customize and hot beverages better elevated diner classics . Estia Taverna in rolls ’ unique mix of fresh create their own bowl of than those divine and all - It’s long embraced the Marlton seafood , spicy kick and rice , salmon , shrimp , natural baked goods , farm - to - table ethos , too , The team at Estia has satisfying crunch . tuna and an assortment though , is the chill vibe complementing its figured out that hosting of toppings . that makes Jersey Java gigantic portions with happy hour every day is P I E S so welcomingly cozy . fresh , local produce . the best way to perfect Sunflour Q U I C H E ( 609 ) 267 - 3033 , it . Hunker down at one of Bakeshop in Pie Lady Cafe in D I N E R VincentownDiner.com the high - top tables or Medford and Moorestown Vincentown Diner in the bar to enjoy daily Mount Laurel Don’t be fooled by the Southampton D I S T I L L E R Y specials on the raw bar , A hidden gem of a name : Yes , the pie is a There’s a reason why Train Wreck appetizers , craft cock - bakery known for satis - local favorite , but a slice Diners , Dine - Ins & Dives Distillery in tails and other drinks , fying sweet tooths , of quiche is an original raved about this Pine Mount Holly and then settle in for Sunflour Bakeshop offers signature dish you must Barrens gem that even Whether you’re looking some live Greek music . customers custom pies try on your next trip to makes meatloaf exciting ! for an intimate , unique for any occasion in any this Main Street cafe . Like Guy Fieri , we’re also place to catch up with S U S H I flavor ranging from Made with a flakey crust smitten with the Apple friends , have a hankering Akira in Moorestown pumpkin , ricotta and loaded with meats , Pie French Toast , but the for a boozy slushee or All the sushi staples are key lime . cheeses and veggies in a fluffy egg custard , you D O G B A K E R Y won’t be disappointed . Pooch Patisserie in Haddon R A M E N ? Township Rayaki Ramen in We all know pets are Cherry Hill and family , so when we Glassboro F & M have dessert , why Forget about that ramen Caterers shouldn’t they ? The that you ate back in col - ? bakers at Pooch Patis - lege . At Rayaki you’ll find serie Baking Co . in a wide variety of tradi - Haddon Township agree tional Japanese ramen and are busy whipping dishes with intensely fla - up cakes ( customers vorful broths and your can choose from meat - choice of seafood , meat loaf , peanut butter cup , or vegetarian options . carrot or very vanilla funfetti flavors ) as well G O U R M E T T O A S T as small , medium and Abandoned large treats daily . Luncheonette in Moorestown C O O K I E S At this eclectic corner Maria’s Mom’s store you can grab a in Marlton used book , CD or DVD This family - run Italian while sampling from the bakery never disapoints rotating menu of tanta - when it comes to their lizing baked goods , com - cookie selection . From fort foods and other their staple Italian wed - assorted menu items . ding cookies , their We love their occasional famous biscotti and toast offerings like tahini even potato chip filled , or ricotta , but their avo - there’s something for all cado toast with chia cookie lovers to enjoy . seeds and pickled red SOUTH JERSEY MAGAZINE volume 19 issue 3 SouthJerseyMagazine.com 36 |

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SJMBestOfTheBest622 - FINAL - Reg1_SJM Feature 6 / 24 / 22 9 : 56 AM Page 4 B E S T O F T H E B E S T 2 0 2 2 ? The Original Hot Dog Factory ? onions remains a peren - own , but are only fur - a table let you know late cake and covered in theBLTs Mom used to nial favorite . therenhanced when that this buzzing spot is chocolatebuttercream make . It starts with topped with layers of the place to be . And it’s andfudge — to be truly thick - cut bacon ( a F I S H TA C O S refried beans , silky no wonder why , with a sublime . must ) and green leaf Tacos el Tio crema , ground chorizo , menuthat boasts lettuce , but things take in Medford pico de gallo and crum - everything from mini P R E T Z E L S a turn with the addi - The shrimp tacos with bles of queso fresco . Nutella - filled dough - Mart Pretzel tions of a fried green avocado , habanero - nuts with a brown inCinnaminson tomatoand a pimento infused pickled red D O U G H N U T S sugar / graham cracker Long before a certain cheese spread before onion , cilantro and salsa Jack’s Donuts and crumble to a coconut chainstarted popping everything is slid into a verde served on fresh Café in Laurel tiger shrimp banh mi . up all across the region , crustyseeded corn tortillas are stand - Springs There’s no shortage of this place had us in a baguette . outs . Meanwhile , the Jack’s has been serving eye - opening offerings twist over their fresh - mahi mahi ( your choice up hot , fresh doughnuts here . bakedBavariansoft A P P E T I Z E R S of grilled or fried ) options since 1985 and attracts pretzels with a perfectly The Yard House are made similarly but a loyal contingent of C A K E S crusty exterior , which inMoorestown replace the cilantro and peoplefrom near and Classic Cake in gives way to the pillowy Every meal gets off to a salsa with a tangy slaw farwho regularly travel Cherry Hill insides.Topped with great start here with a and a chipotle aioli for for the chance to sink ChefRobert Bennett salt , everything sea - well - appointedmix of one harmonious bite their teeth into a sinfully and his highly skilled soning , cinnamon sugar options to please after another . sweetchocolate glazed , teamhave helped us orstuffed with a everyone at the table . a powdered raspberry celebrate a number of sausage , we can never You’ll find classics like N A C H O S jelly or the wonderfully occasions with their getenough . fried calamari , sliders Luna Y Sol tart lemon . sublime cakes . The red andchicken wings , but in Moorestown velvet or the cannoli B LT you’ll also find less These addictive nachos B R U N C H cakeare superb and we Braddock’s Tavern commonofferings like start with the fresh tor - Milkweed Table + find the Classico — a in Medford poke nachos , grilled tilla chips , which would Market in Pitman cheesecakebookended This sandwich is a Koreanbeef and fried be tasty enough on their The crowds waiting for by two layers of choco - grown - up version of cheese curds . SOUTH JERSEY MAGAZINE volume 19 issue 3 SouthJerseyMagazine.com | 37

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