SJMBestOfTheBest721 - FINAL - REG 1_SJM Feature 7 / 26 / 21 2 : 00 PM Page 2 and herbs in layers of KITCHEN 87 homemade phyllo dough , baked not a minute too long . C A K E S Food Gallo’s Bakery , multiple locations This veteran bakery has & Drink been supplying the sweetest part of any celebration for decades . I C E C R E A M C H U R R O S Whether at a birthday Leo’s Ice Cream Central Taco party or baby shower , Company and Tequila guests are sure to eye in Medford in Westmont Best up the biggest slice of Families have been After a couple of mar - these fluffy cakes , frequenting Leo’s for garitas and shared taco piped generations , stopping in plates at this Haddon to perfection with their for scoops of creamy Avenue hot spot , there’s signature buttercream homemade ice cream just enough room for boasting flavors like frosting . P R E T Z E L B I T E S in dozens of rotating dessert , and an order of Fruity Pebbles , French Peter and Sons flavors from decadent these light and cin - toast or Oreo . The Sandwiches B R E W E R Y ( Grand Marnier dark namon - y churros with Wicked Fox has three in Glassboro Double Nickel chocolate ) and tart chocolate dipping sauce kinds of meat , eggs , Brewing Company Pretzels get a lot of love ( black raspberry ) to leave us with zero cheese and wing sauce in Pennsauken at this family - operated refined ( aged balsamic regrets for an evening while the Wicked Regret restaurant and when With a solid foundation Bes strawberry ) , making well - spent . piles on heaps of fried made bite - sized , they of go - to , year - round every order an adven - fare . Or dig into the are even more irre - beers in its repertoire , ture in flavor . Wicked Stoner , a lev - sistible . Here , they’ve this inventive brewery S P A N A K O P I T A eled - up McGriddle elevated cut - up Federal keeps raising the bar Koupa Espresso between two pancakes . Pretzels with both a with its limited and sea - Bar in Haddon C O F F E E S H O P savory and sweet sonal releases — as well Township Roast Coffee option : topped with as collaborations — of Company Although we may not Y U C A F R I E S ribeye steak , bacon , sours , juicy IPAs and in Medford be traveling to Greece Tacos el Tio cheese and roadhouse stouts that have us anytime soon , this Euro - in Medford Weekends start off on sauce or deep - fried and refreshing our Insta - pean - inspired coffee the right foot with a Classic french fries have coated in cinnamon gram feed for the latest shop transports us visit to this cozy cafe seen many a rival , from sugar , respectively . announcement . there with its menu of where coffee beans the green bean to the Either way , just step traditional dishes . Our from across the world rutabaga , but none away from the mustard . favorite is the famous are roasted on - site daily have come as close to B R E A K F A S T “ Grandma’s Village and available in hot , satisfaction as these S A N D W I C H E S Spanakopita , ” featuring cold or colder varieties , humble yuca fries . Wicked Bagelz Q U I C H E spinach , feta cheese served up alongside Sliced thick and served in Westampton Jersey Java & Tea light fare of pastries , with a chipotle - Co . in Haddonfield These mammoth sand - sandwiches and lime aioli dipping wiches start with bagels The Quiche & Tell bakery smoothie bowls . sauce , they are line was inspired by cus - ( 856 ) 267 - 5384 addicting , like all tomers ’ requests for all - RoastCC.com fries should be . natural baked goods , SOUTH JERSEY MAGAZINE volume 18 issue 4 SouthJerseyMagazine.com | 29