South Jersey Magazine - Marlton / Medford

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SJM_BestOfTheShore_621 - FINAL - Reg1_SJM Feature 6 / 16 / 21 4 : 28 PM Page 12 a lobster burger , fried oyster po boy or lobster S Cobb salad . HAT ’ FOR DINNER W Island Grill Seafood & Steakhouse EW As it heads into its 26th N READERS ’ season , this family - AT THE SHORE CHOICE WINNER owned and - operated JILLY’S FRENCH restaurant continues to FRY FACTORY Former Jersey Shore cast serve up impressive member Sammi Giancola menu items from and filled with selec - rolls are lightly touched opened Sweetheart maple pecan salmon tions of chorizo , by mayo , drizzled with al pas - Coast on the Boardwalk , and lemon butter , sprinkled tor , barbacoa , lengua , lemon cream garlic featuring clothing , with celery seed and scallops to mouth - shrimp or grilled fish accessories and home chives and served on a watering steak . and topped with fresh décor . buttery , toasty roll . cilantro and onion . If Find new and refur - only we had a mar - Anchorage Tavern in bished bikes at Beach Bike garita to go with it . Somers Point STEAMER BUCKETS Warehouse on Asbury Avenue at Topsail Steamer Fans of Diners , Drive - in the former Flying Carp Clothing Ins and Dives Ditch the forks and SUNDAES may have space . dive hands - first into caught this 1800s - era at Hobby Horse In addition to locations in Doylestown and these pots brimming tavern several years Choosing our favorite King of Prussia , Pennsylvania , Payton Jew - with flavor . Packed with back , and it’s still here is like choosing elry is now open on the Boardwalk , offering your favorite seafood deserving of the atten - the best Beatles song — its owner’s handmade accessories . plus andouille sausage , tion . Whether in the it’s just impossible . For - Reservations are now available at Impala corn , red bliss potatoes mood for steakhouse tunately , whether your Suites , Ocean City’s first new hotel in two and homemade sea - favorites or Italian fare , tastes lean toward the decades . The modern , boutique - style resort soning , buckets are paired with wine or classic Fudge Brownie includes luxury accommodations , a pool and ready to be boiled and craft cocktails , the or the more experi - panoramic views of the skyline . served to the masses on menu is something mental Iced Crema After a hiatus , the popular Night in Venice a paper table cloth . the whole family can with an espresso shot , will return on July 24 with the theme “ Honor - agree on . you’ll be humming a ing Our Heroes ” as a salute to those who got happy tune . SALADS us through the pandemic . at Gail’s Salad Co . The Doc’s Place in Somers Point When we need a DOUGHNUTS S E A I S L E C I T Y cleanser from the pre - at Wards Pastry Situated in Harbour The Point at Sea Isle City will be opened at vious night’s Boardwalk Cove Marina , al fresco We’re always willing to the site of the Springfield Inn , which was fare , Gail’s Salads are dining at the Shore wait in line for the demolished . It will feature an island - themed our go - to . Made with doesn’t get better than doughnuts at this OC outdoor bar and restaurant modeled after a locally sourced ingredi - this . Start with one of institution . Kids love similar project , also called The Point , in ents , options like the their signature martinis the whimsical specialty Somers Point . Asian Crunch with while perusing a Cookie Monster or LaCosta’s Coast Motel has closed and is quinoa , red onion , car - refined menu that “ crabby ” graham being remodeled and rebranded as The Lud - rots , cucumbers , includes Kobe sliders cracker buttercream won - lum Hotel , which plans to open this summer . and grilled brie appe - delights but no dozen is ton strips and grilled The outside bar will be located at the former tizers , as well as steak , complete without the chicken with miso gin - LaCosta Motel location at Landis chops and shellfish GOAT : powdered cream ger vinaigrette or Holy Avenue and JFK Boulevard . The m entrées . filled . Don’t leave with - Avocado with . coromaine , owners are also adding ckShore - out extra napkins . spinach , avocado , sto break Café at the rcomplex , chickpeas , dried cran - Buona Vita utteRestaurant which will have coffee and h berries , walnuts and in Somers Point LUNCH r / S baked goods . e hemp seed leave us at Sandhouse Kitchen Transport yourself to a Se New food options in town e refreshed . Tuscan villa inside this After hitting the Jowaves , f include Topsail Steamer , serv - o intimate and inviting throw on a towel and sy ing takeout , steam and teeat BYOB . Italian hospital - hit up this beachside TACOS our “ seafood pots ” that are ccooked ity is served alongside shack for a substantial at Cinco de Mayo oto at home in the Southern Boil h authentic dishes from lunch . We recommend It doesn’t have to be p a Style . The restaurant is located olat papardelle bolognese starting with shareable Tuesday to hit up this nc 4209 Landis Ave . Duck Donuts iais to veal pineapple shrimp authentic Mexican carciofi , and a G i opening at 42nd and Landis Ave . m kabobs followed by restaurant where tor - slice of tiramisu for Sam Mahi Hawaiian sliders , tillas are made by hand good measure . continued on page 45 S outhJ erseyM agazine.com | VOLUME 18 , ISSUE 3 | SOUTH JERSEY MAGAZINE | 41

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SJM_BestOfTheShore_621 - FINAL - Reg1_SJM Feature 6 / 16 / 21 4 : 28 PM Page 13 sleCity 2021 SHORE SeaI the of BEST of their ICE CREAM meaty steamed clams in a housemade at Nana and Poppy’s Ice Cream Parlor butter , garlic and white wine sauce . The flavors always sat - isfy here , especially when showcased in one SPECIALTY HOAGIES of the numerous sundae at Giovanni’s Deli offerings like the Butter - Forget the run - of - the - scotch Breakfast or one mill hoagies you’ll find BEACHWOOD of “ Nana’s specialties ” at most places down AT THE DUNES like the one that features the Shore , this place is a fresh - made Belgian the real deal . The waffle and your choice sopressata with sharp LA FONTANA LA FINESTRA of fruit topping . provolone and roasted COAST peppers stuffed into a crusty seeded loaf is PIZZA certainly a winner , as is at DeNunzio’s Brick the turkey with ripe Jer - Oven Pizza and Grille sey tomatoes , fresh The perfectly blistered mozzarella and basil . pies here range from the traditional to more daring options like The BURGERS AND FRIES Ghost Face Peppa at Drifters Feel Good Pizza — a red pie with Food mozzarella , ricotta , pep - Drifters ’ sliders ( we rec - peroni and smoked ommend the bacon ghost chili pepper the showstopping jalapeño ranch ) make PASTRIES toes , crabmeat and flakes — or the chef - in - gooey butter cake . for a wonderful midday at Maryann’s Pastry pesto . spired pizza of the day . bite with the family or a Shoppe late - night snack after Head over to this Sea FOR DINNER Andrea’s Trattoria painting the town . And Italiana II Isle pastry palace and STEAMED CLAMS Beachwood At The the hand - cut fries come Dunes fill up a box with fresh at Mike’s Seafood This sister restaurant to several ways , including blueberry and cheese he Cape May location A visit to Mike’s is an Chef Lucas Manteca t tossed with garlic butter croissants , strawberry of the same name annual rite of passage brings his James Beard - and Parmesan or crumb Danish , apple proves that not all each summer and nominated credentials shrouded in brown turnovers , chocolate sequels are letdowns . nothing kicks off the to this kitchen that cre - gravy with mozzarella . iced crumb buns and Start with the lightly meal quite like an order ates masterful dishes dusted calamari before like the pappardelle moving on to squid ink with braised short ribs linguine with shrimp and a San Marzano and hot sausage . Just ragout or the fan THE BY make sure to pace your - favorite Maine lobster Bar self and save room for roll with a piquant tar - With wonderful views the good vibes . Our par - dessert . ragon mayo . and an array of frozen LaCosta ents partied at drinks , specialty cock - Lounge and so have we ; La Finestra La Fontana Coast tails and wine by the this summer will be its Here you’ll find a menu The pastas and other glass , last before the site is Henri’s Bar is a full of rustic - yet - refined Italian specialties are all redeveloped so let’s send great place to gather Italian plates like crispy wonderful , but we can’t it off on a good note . with a group . With six polenta with mush - rave enough about the different bars ( including The Dead Dog Saloon rooms and gorgonzola veal Milanese or the the take - out truck ) and has two stories , an 82 - cream along with main grilled langostinos plenty of live entertain - inch big screen and live HENRI’S courses like linguine dressed simply with the fra BAR ment to keep the party music so there’s never a undefeated combina - diavolo and the unfor - going , dull moment . Kix is all about tion of lemon and extra gettable risotto with virgin olive oil . spinach , cherry toma - 42 | S outhJ erseyM agazine.com | VOLUME 18 , ISSUE 3 | SOUTH JERSEY MAGAZINE

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