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SJM 0221 Best Pizza — FINAL_SJM Feature 2 / 10 / 21 4 : 39 PM Page 1 Slice South Jersey’s best pizza comes in many forms IT’SBEENALMOSTFOURYEARS since we last traversed the area in search of the finest pizza we could find . But what better time than during a pandemic to feast regularly on one of life’s great comfort foods . And while South Jersey often flies under the radar when it comes to high - end pizza , the truth is there are many wonderful options to please your palate whether you like thin crust , doughy Neapolitan or everything in between . From the classics to more adventurous offerings , these 25 pizzas are our current favorites .
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SJM 0221 Best Pizza — FINAL_SJM Feature 2 / 10 / 21 4 : 39 PM Page 2 who call the area home — and THE STINGER at Bricco GREENS AND GARLIC and thinly sliced prosciutto it belongs on any reputable Coal Fired Pizza at Back Door Pizza serve as the foundation for best pizza list . We absolutely in Westmont in Cherry Hill this wood - fired white pizza love their version of this South which is then generously Bricco’s special oven runs at The folks from The Farm & Philly staple where American topped with a medley of 1,000 degrees and produces Fisherman Tavern started this cheese melds with mozzarella mushrooms , artichokes , black some of the best tasting piz - “ speakeasy ” pizza joint in the and is topped with sliced to - olives and diced tomatoes . zas — slightly charred , slightly back of the restaurant during matoes and hot pepper rings . chewy — that you’ll find . We the pandemic and we love have many favorites but are them for it . The pies sell out BUFFALO CHICKEN partial to this pie with rich fast , which is no surprise when at Dominic’s Pizza in SHORT RIB AND LONG tomato sauce , Buffalo moz - they are as tantalizing as this Voorhees HOTS at Pizzeria zarella , hot soppresata and showstopper where mozzarel - Lots of places make a Buffalo Manninos in Pitman finishing touches of honey , la and a roasted garlic crema chicken pie , but Dominic’s Since opening its doors a basil and mint . are the base for blistered Swiss standout version attracts piz - handful of years ago , this cor - chard and Espelette pepper . za lovers from across South ner spot along Pitman’s main Jersey who give it rave drag has been a magnet for TONNO E CIPPOLA reviews and we’d have to gourmet pizza afficionados . at Pizza Crime CARUSO at Luigi's agree . Shredded mozzarella The 72 - hour aged dough is in Haddonfield Pizza Fresca in Marlton sets the stage for chunks of the perfect vessel for San After learning the ropes of If you’re looking for a little grilled chicken , homemade Marzano tomato sauce and pizza - making from famed something different for the hot sauce and creamy blue high - quality mozzarella that Philadelphia restaurateur family on Friday night , con - cheese dressing for a simple , is enhanced by silky smooth Marc Vetri , Arnab Maitra is sider this pleasing pizza yet oh - so satisfying result . short rib and the fiery kick of now crafting his own topped with mozzarella , added long hots . Neapolitan - style pizzas to well - seasoned rosemary much fanfare . Witness this potatoes , red onions and hits PIZZAZZ at Vito’s wonderful offering with of basil and Parmesan . in Cherry Hill FIG AND SMOKED chunks of Sicilian tuna , sliv - Vito’s is an institution for PROSCUITTO ers of red onion , San many South Jersey resi - FIASCHETTO at Tutti at La Scala’s Fire in Marzano tomato sauce and dents — including numerous Toscani in Cherry Hill Glassboro and Marlton plenty of fresh mozzarella . past and present pro athletes Mounds of fresh mozzarella The mouthwatering pairing South Jersey Magazine | volume 17 issue 11 | SouthJerseyMagazine.com 29
